AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sperotto, G.
Right arrow Articles by Marcondes, E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sperotto, G.
Right arrow Articles by Marcondes, E.
Agricola
Right arrow Articles by Sperotto, G.
Right arrow Articles by Marcondes, E.

American Journal of Clinical Nutrition, Vol 30, 1447-1456, Copyright © 1977 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Treatment of diarrheal dehydration

G Sperotto, FR Carrazza and E Marcondes

A regimen for the treatment of diarrheal dehydration is presented. It was devised for use in conditions found in developing countries. Application to large number of patients has been successful. One of its characteristics is the infusion at the start of treatment of a larger amount of fluid than generally recommended. The advantages of magnesium supplementation and phosphate supplementation have been studied. Fecal electrolyte composition has been studied during recovery from diarrheal dehydration. Components of acid balance and generation have been measured with the "net acid" balance technique.


This article has been cited by other articles:


Home page
 The Journal of the Royal Society for the Promotion of HealthHome page
A. K.C. Leung, P. Darling, and C. Auclair
Oral rehydration therapy -- a review
Perspectives in Public Health, April 1, 1987; 107(2): 64 - 67.
[Abstract]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1977 by The American Society for Nutrition