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American Journal of Clinical Nutrition, Vol 31, 293-306, Copyright © 1978 by The American Society for Clinical Nutrition, Inc
REVIEW ARTICLES |
ME Mitchell
Carnitine (vitamin BT) is a compound which is involved with lipid metabolism. This article deals with the carnitine content of foods and diet, the absorption, transport, storage, and excretion of carnitine in humans. The metabolic functions and biosynthesis of carnitine are also reviewed.
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