| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
American Journal of Clinical Nutrition, Vol 31, 1068-1077, Copyright © 1978 by The American Society for Clinical Nutrition, Inc
REVIEW ARTICLES |
LM Bartoshuk
Modern psychophysical studies of sensory systems have produced new insight into sensory function and new techniques that have application to the clinical evaluation of taste. Most previous taste evaluation has been done with threshold measures that are subject to a variety of problems and that also fail to provide an accurate picture of suprathreshold sensitivity. The scaling of suprathreshold intensity reflects a patient's taste world more accurately than thresholds.
This article has been cited by other articles:
|
|
 |
|
  L. F Donaldson, L. Bennett, S. Baic, and J. K Melichar Taste and weight: is there a link? Am. J. Clinical Nutrition, September 1, 2009; 90(3): 800S - 803S. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 S. J. St. John and J. D. Boughter Jr Orosensory Responsiveness to and Preference for Hydroxide-Containing Salts in Mice Chem Senses, July 1, 2009; 34(6): 487 - 498. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. K. Palmer The Pharmacology and Signaling of Bitter, Sweet, and Umami Taste Sensing Mol. Interv., April 1, 2007; 7(2): 87 - 98. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 L. M Bartoshuk, V. B Duffy, J. E Hayes, H. R Moskowitz, and D. J Snyder Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives Phil Trans R Soc B, July 29, 2006; 361(1471): 1137 - 1148. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. L. Hansen, D. R. Reed, M. J. Wright, N. G. Martin, and P. A. S. Breslin Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine Chem Senses, June 1, 2006; 31(5): 403 - 413. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
O. Lugaz, A.-M. Pillias, N. Boireau-Ducept, and A. Faurion Time-Intensity Evaluation of Acid Taste in Subjects with Saliva High Flow and Low Flow Rates for Acids of Various Chemical Properties Chem Senses, January 1, 2005; 30(1): 89 - 103. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
B. Turnbull and E. Matisoo-Smith Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children Am. J. Clinical Nutrition, November 1, 2002; 76(5): 1101 - 1105. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
L. M. Bartoshuk Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception Chem Senses, August 1, 2000; 25(4): 447 - 460. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. Matsuo Role of Saliva in the Maintenance of Taste Sensitivity Critical Reviews in Oral Biology & Medicine, January 1, 2000; 11(2): 216 - 229. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 V. Lyall, G. L. Heck, J. A. DeSimone, and G. M. Feldman Effects of osmolarity on taste receptor cell size and function Am J Physiol Cell Physiol, October 1, 1999; 277(4): C800 - C813. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A.I. Spielman Interaction of Saliva and Taste Journal of Dental Research, March 1, 1990; 69(3): 838 - 843. [Abstract] [PDF]
|
|
|
|
 |
|
 G. K. BEAUCHAMP, M. BERTINO, and K. ENGELMAN Modification of Salt Taste Ann Intern Med, May 1, 1983; 98(5_Part_2): 763 - 769. [Abstract] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
