AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Werner, G. T.
Right arrow Articles by Sareen, D. K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Werner, G. T.
Right arrow Articles by Sareen, D. K.
Agricola
Right arrow Articles by Werner, G. T.
Right arrow Articles by Sareen, D. K.

American Journal of Clinical Nutrition, Vol 31, 1479-1483, Copyright © 1978 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Serum cholesterol levels in the population of Punjab in north west India

GT Werner and DK Sareen

In an epidemiological survey the serum cholesterol levels of 3057 persons belonging to the middle or lower socioeconomic groups were checked. None of these persons suffered from any disease that might affect the lipid metabolism. The values varied according to the age: in children and adolescents 133.46 mg/dl (3.45 mmole/liter); in adults 160.82 mg/dl (4.15 mmole/liter); in persons over 50 years of age 181.02 mg/dl (4.68 mmole/liter). No differences were found between the sexes. Three smaller, highly selected groups showed higher levels. Among 324 obese persons the mean values appeared around 20 mg/dl higher per age group. 168 individuals from higher social classes had readings between 204.25 to 232.85 mg/dl (5.29 to 6.03 mmole/liter), depending on the age. In 311 patients with diseases of the cardiovascular system the mean cholesterol levels were 215.45 mg/dl (5.58 mmole/liter). The average caloric intake per day of the population of Punjab is highest all over India (2500 cal). Most of the calories derive from wheat and cereals, only 20 to 25% from milk and milk products. This, and the fact, that most people have normal weight, might explain why the serum cholesterol levels in the population of Punjab do not differ much from findings in other, less developed state of India.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1978 by The American Society for Nutrition