AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 32, 364-367, Copyright © 1979 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

An hypothesis for the action of dietary fiber along the gastrointestinal tract

MA Eastwood and RM Kay

Dietary fiber consists of a sponge matrix with specific physicochemical properties. These properties are dependent on the structure and composition of the fiber components and determine the physiological effects of different food fibers in the upper and lower gastrointestinal tract.


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Copyright © 1979 by The American Society for Nutrition