|
|
||||||||
American Journal of Clinical Nutrition, Vol 33, 2128-2136, Copyright © 1980 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
GD Block, RJ Wood and LH Allen
It has been suggested that the sulfur amino acids in protein are responsible for the calciuria observed after protein ingestion. This hypothesis was tested by feeding meals containing either 15 g protein (control), 45 g protein (high protein), or 15 g protein plus sulfur amino acids equivalent to those in the high protein diet. Compared to the control, the high protein diet caused an increase in urinary calcium and sulfate and a decrease in the renal reabsorption of calcium. In contrast, the sulfur amino acid supplement had no effect on calcium excretion or reabsorption. Net acid excretion was unaffected by dietary treatment.
This article has been cited by other articles:
![]() |
T. R Fenton, M. Eliasziw, A. W Lyon, S. C Tough, and D. A Hanley Meta-analysis of the quantity of calcium excretion associated with the net acid excretion of the modern diet under the acid-ash diet hypothesis Am. J. Clinical Nutrition, October 1, 2008; 88(4): 1159 - 1166. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |