AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by , K.-M.-N.
Right arrow Articles by , N.-N.-H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by , K.-M.-N.
Right arrow Articles by , N.-N.-H.
Agricola
Right arrow Articles by , K.-M.-N.
Right arrow Articles by , N.-N.-H.

American Journal of Clinical Nutrition, Vol 33, 2665-2668, Copyright © 1980 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Study on lactation performance of Burmese mothers

, , MS Kywe-Thein and

Quantity and proximate composition of breast milk from Burmese mothers of low socioeconomic group at three stages of lactation were studied. Protein content (total N X 6.38) of breast milk at 1 to 4 months of lactation was significantly higher than that of 7 to 12 months but there were no significant differences in milk fat, lactose, and energy among three stages of lactation. No significant differences in proximate composition of breast milk were observed between well- nourished and malnourished groups. Potential milk output of mothers belonging to well-nourished group was significantly higher than the corresponding values for milk intake of infants.


This article has been cited by other articles:


Home page
J. Nutr.Home page
T. González-Cossío, J.-P. Habicht, K. M. Rasmussen, and H. L. Delgado
Impact of Food Supplementation during Lactation on Infant Breast-Milk Intake and on the Proportion of Infants Exclusively Breast-Fed
J. Nutr., October 1, 1998; 128(10): 1692 - 1702.
[Abstract] [Full Text]


Home page
The Journal of the Royal Society for the Promotion of HealthHome page
U.E. MacIntyre and A R P Walker
Lactation - How Important is it?
The Journal of the Royal Society for the Promotion of Health, February 1, 1994; 114(1): 20 - 28.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by The American Society for Nutrition