AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Desai, I. D.
Right arrow Articles by Dutra de Oliveira, J. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Desai, I. D.
Right arrow Articles by Dutra de Oliveira, J. E.
Agricola
Right arrow Articles by Desai, I. D.
Right arrow Articles by Dutra de Oliveira, J. E.

American Journal of Clinical Nutrition, Vol 33, 2669-2673, Copyright © 1980 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Vitamin E status of agricultural migrant workers in Southern Brazil

ID Desai, MA Swann, ML Garcia Tavares, BS Dutra de Oliveira, FA Duarte and JE Dutra de Oliveira

Vitamin E status of agricultural migrant workers representing low socioeconomic population of Southern Brazil was evaluated by determining dietary intake and plasma levels of vitamin E. The mean plasma vitamin E level of 85 female and 39 male subjects was 1.14 +/- 0.33 mg/100 ml or 2.27 +/- 0.53 mg/g of total lipids in plasma. The difference between the plasma vitamin E values of male and female subjects was insignificant. Using various criteria for the assessment of plasma vitamin E levels, it was established that plasma vitamin E expressed in terms of plasma total lipids is a better indicator of vitamin E status. The actual mean alpha-tocopherol intake of this population was 5.51 +/- 3.30 mg/person from a typical diet supplying about 1500 kcal/day. On a 2500 kcl basis, the estimated mean alpha- tocopherol intake would be about 9 mg/day which compares favorably with the intake values reported for well-nourished populations. The main dietary source of vitamin E in this population is the traditional rice and beans diet with increased use of soybean oil and vegetable oil products in recent years. On the whole the vitamin E status of this Brazilian population is quite satisfactory despite inadequacies in their intake of dietary calories and other essential nutrients. The plasma vitamin E status of these subjects supports the dietary data for the intake of vitamin E in this population.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by The American Society for Nutrition