|
|
||||||||
American Journal of Clinical Nutrition, Vol 33, 1103-1107, Copyright © 1980 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
TA Tsongas, RR Meglen, PA Walravens and WR Chappell
Previous studies have estimated the average intake of molybdenum (Mo) from the diet at approximately 300 to 400 micrograms/day. Foods collected in a grocery basket sampling program were analyzed for Mo content. The Mo concentration of these foods was combined with published United States Department of Agriculture estimates of food consumption to estimate the average daily dietary intake of Mo in the United States. This estimate is less than those previously reported and varies between 120 and 240 micrograms Mo/day, depending on age, sex, and income.
This article has been cited by other articles:
![]() |
J. A. Novotny and J. R. Turnlund Molybdenum Intake Influences Molybdenum Kinetics in Men J. Nutr., January 1, 2007; 137(1): 37 - 42. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A. Novotny and J. R. Turnlund Molybdenum Kinetics in Men Differ during Molybdenum Depletion and Repletion J. Nutr., April 1, 2006; 136(4): 953 - 957. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. R Turnlund, C. M Weaver, S. K. Kim, W. R Keyes, Y Gizaw, K. H Thompson, and G. L Peiffer Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum Am. J. Clinical Nutrition, June 1, 1999; 69(6): 1217 - 1223. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |