AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tsongas, T. A.
Right arrow Articles by Chappell, W. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tsongas, T. A.
Right arrow Articles by Chappell, W. R.
Agricola
Right arrow Articles by Tsongas, T. A.
Right arrow Articles by Chappell, W. R.

American Journal of Clinical Nutrition, Vol 33, 1103-1107, Copyright © 1980 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Molybdenum in the diet: an estimate of average daily intake in the United States

TA Tsongas, RR Meglen, PA Walravens and WR Chappell

Previous studies have estimated the average intake of molybdenum (Mo) from the diet at approximately 300 to 400 micrograms/day. Foods collected in a grocery basket sampling program were analyzed for Mo content. The Mo concentration of these foods was combined with published United States Department of Agriculture estimates of food consumption to estimate the average daily dietary intake of Mo in the United States. This estimate is less than those previously reported and varies between 120 and 240 micrograms Mo/day, depending on age, sex, and income.


This article has been cited by other articles:


Home page
J. Nutr.Home page
J. A. Novotny and J. R. Turnlund
Molybdenum Intake Influences Molybdenum Kinetics in Men
J. Nutr., January 1, 2007; 137(1): 37 - 42.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. A. Novotny and J. R. Turnlund
Molybdenum Kinetics in Men Differ during Molybdenum Depletion and Repletion
J. Nutr., April 1, 2006; 136(4): 953 - 957.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. R Turnlund, C. M Weaver, S. K. Kim, W. R Keyes, Y Gizaw, K. H Thompson, and G. L Peiffer
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum
Am. J. Clinical Nutrition, June 1, 1999; 69(6): 1217 - 1223.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by The American Society for Nutrition