AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Acheson, K. J.
Right arrow Articles by Stock, M. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Acheson, K. J.
Right arrow Articles by Stock, M. J.
Agricola
Right arrow Articles by Acheson, K. J.
Right arrow Articles by Stock, M. J.

American Journal of Clinical Nutrition, Vol 33, 1147-1154, Copyright © 1980 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

The measurement of food and energy intake in man-an evaluation of some techniques

KJ Acheson, IT Campbell, OG Edholm, DS Miller and MJ Stock

A dietary survey was carried out on an Antarctic base over a period of 6 to 12 months on twelve individuals. Three methods of determining individual food and energy intake were used-weighing and recording of food as eaten in combination with food tables, dietary recall, and bomb calorimetry of duplicate meals. Use of weighed food intakes and food composition tables underestimated energy intake by 7% when compared to analysis of duplicate meals by bomb calorimetry. One week was found to be the most practical period over which intake should be measured to determine "habitual" food intake.


This article has been cited by other articles:


Home page
 Int J EpidemiolHome page
M. Heroux, I. Janssen, M. Lam, D.-c. Lee, J. R Hebert, X. Sui, and S. N Blair
Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness
Int. J. Epidemiol., April 20, 2009; (2009) dyp191v1.
[Abstract] [Full Text] [PDF]

Home page
 J. Clin. Endocrinol. Metab.Home page
S. Toubro, T. I. A. Sørensen, C. Hindsberger, N. J. Christensen, and A. Astrup
Twenty-Four-Hour Respiratory Quotient: The Role of Diet and Familial Resemblance
J. Clin. Endocrinol. Metab., August 1, 1998; 83(8): 2758 - 2764.
[Abstract] [Full Text]

Home page
 J. Clin. Endocrinol. Metab.Home page
K. Mulligan, V. W. Tai, and M. Schambelan
Effects of Chronic Growth Hormone Treatment on Energy Intake and Resting Energy Metabolism in Patients with Human Immunodeficiency Virus-Associated Wasting--A Clinical Research Center Study
J. Clin. Endocrinol. Metab., May 1, 1998; 83(5): 1542 - 1547.
[Abstract] [Full Text]

Home page
 Family and Consumer Sciences Research JournalHome page
S. J. Mitchell and J. E. Leklem
Food Intake Measurement: University Dining Halls As An Extension Of The Laboratory
Family and Consumer Sciences Research Journal, December 1, 1985; 14(2): 226 - 235.
[Abstract]

Home page
 Arch SurgHome page
K. Coughlin, R. M. Bell, B. A. Bivins, S. Wrobel, and W. O. Griffen Jr
Preoperative and Postoperative Assessment of Nutrient Intakes in Patients Who Have Undergone Gastric Bypass Surgery
Arch Surg, July 1, 1983; 118(7): 813 - 816.
[Abstract] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by The American Society for Nutrition