AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Crapo, P. A.
Right arrow Articles by Olefsky, J. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Crapo, P. A.
Right arrow Articles by Olefsky, J. M.
Agricola
Right arrow Articles by Crapo, P. A.
Right arrow Articles by Olefsky, J. M.

American Journal of Clinical Nutrition, Vol 33, 1723-1728, Copyright © 1980 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance

PA Crapo, OG Kolterman, N Waldeck, GM Reaven and JM Olefsky

We have studied the effects of dextrose, rice, potato, corn, and bread on postprandial plasma glucose, insulin and glucagon responses in 11 subjects with impaired glucose tolerance. All carbohydrate loads were calculated to contain 50 g of glucose. The data demonstrate that 1) dextrose and potato elicited similar plasma glucose responses whereas rice, and bread elicited lower responses with corn intermediate; 2) dextrose and potato elicited similar plasma insulin responses whereas rice gave lower responses, with bread and corn intermediate; 3) all of the carbohydrate loads suppressed plasma glucagon with dextrose causing the greatest suppression. In conclusion, there is a range of plasma glucose, insulin, and glucagon responses to different complex carbohydrates in subjects with impaired glucose tolerance and the differences in plasma glucose responses may be of therapeutic value in controlling hyperglycemia.


This article has been cited by other articles:


Home page
 Am. J. Clin. Nutr.Home page
C. E Correia, K. Bhattacharya, P. J Lee, J. J Shuster, D. W Theriaque, M. N Shankar, G P. A Smit, and D. A Weinstein
Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib
Am. J. Clinical Nutrition, November 1, 2008; 88(5): 1272 - 1276.
[Abstract] [Full Text] [PDF]

Home page
 Am. J. Clin. Nutr.Home page
K. Foster-Powell, S. H. Holt, and J. C Brand-Miller
International table of glycemic index and glycemic load values: 2002
Am. J. Clinical Nutrition, July 1, 2002; 76(1): 5 - 56.
[Abstract] [Full Text] [PDF]

Home page
 The Diabetes EducatorHome page
M. J. Franz
Nutrition Update: Avoiding Sugar: Does Research Support Traditional Beliefs?
The Diabetes Educator, January 1, 1993; 19(2): 144 - 150.
[PDF]

Home page
 JAMAHome page
D. J. A. Jenkins
Dietary Carbohydrates and Their Glycemic Responses
JAMA, June 1, 1984; 251(21): 2829 - 2831.
[Abstract] [PDF]

Home page
 The Diabetes EducatorHome page
P. Crapo
The Nutritional Therapy of Non-Insulin Dependent (Type II) Diabetes
The Diabetes Educator, September 1, 1983; 9(3): 13 - 18.
[PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1980 by The American Society for Nutrition