AJCN Tufts Nutrition Symposium, Boston Sept 24-26
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American Journal of Clinical Nutrition, Vol 34, 2394-2396, Copyright © 1981 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Acute effects of alcohol on plasma ascorbic acid in healthy subjects

V Fazio, DM Flint and ML Wahlqvist

The acute effects of ethanol on plasma ascorbic acid were assessed in healthy subjects. After the ingestion of 2.0 g ascorbic acid and breakfast, plasma ascorbic acid rose from a fasting concentration of 7.5 +/- 0.8 ng/ml at 0900 h. to a peak of 26.9 +/- m 2.0 ng/ml at 1500 h. When 35 g ethanol was ingested with ascorbic acid and breakfast, plasma ascorbic acid concentrations were significantly lower for at least 24 h.


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S. Gueguen, P. Pirollet, P. Leroy, J.-C. Guilland, J. Arnaud, F. Paille, G. Siest, S. Visvikis, S. Hercberg, and B. Herbeth
Changes in Serum Retinol, {alpha}-Tocopherol, Vitamin C, Carotenoids, Zinc and Selenium after Micronutrient Supplementation during Alcohol Rehabilitation
J. Am. Coll. Nutr., August 1, 2003; 22(4): 303 - 310.
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