AJCN Tufts Nutrition Symposium, Boston & Online Sept 2009
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American Journal of Clinical Nutrition, Vol 34, 2460-2463, Copyright © 1981 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

The effect of coarse and fine Canadian Red Spring Wheat and French Soft Wheat bran on colonic motility in patients with diverticular disease

AN Smith, E Drummond and MA Eastwood

Bran from a Canadian Red Spring Wheat, of both a coarse and fine type, was compared with that from a French Soft Wheat, also with coarse and fine characteristics. The coarse type whether Canadian or French had the more significant effect on the stool weight, speeded the intestinal transit as measured by Hinton markers, and reduced intraluminal pressure in the colon more than did the fine types from the same sources in patients with diverticular disease. The texture of a bran may be important in relationship to its clinical efficacy.


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