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American Journal of Clinical Nutrition, Vol 34, 2615-2618, Copyright © 1981 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Nutrient-cost nomogram: an appropriate technology

JM Gurney and PJ Jutsum

The nutrient-cost concept is important in food and nutrition planning and applied nutrition programs. There is a need to develop a simple and quick method of calculating nutrient-cost values. A nomogram, which provides a new technology, has been devised to do this. The use of the nomogram and its theoretical basis are described.




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Copyright © 1981 by The American Society for Nutrition