AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Horwitz, D. L
Right arrow Search for Related Content
PubMed
Right arrow Articles by Horwitz, D. L
Agricola
Right arrow Articles by Horwitz, D. L

American Journal of Clinical Nutrition, Vol 36, 803-808, Copyright © 1982 by The American Society for Nutrition

Diabetes and aging

David L Horwitz MD, PhD1

1 From the Section of Endocrinology, Department of Medicine, University of Illinois College of Medicine, Chicago, IL 60612

Diabetes in older persons is encountered with increasing frequency (23). Those principles of therapy that have been developed primarily from experience with younger patients may need to be modified for safe and appropriate usage in the elderly. Similarly, standards for diagnosis of diabetes must be applied carefully. Increasing resources are becoming available to help the health professional treat the older person with diabetes (24).






HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1982 by The American Society for Nutrition