|
|
||||||||
American Journal of Clinical Nutrition, Vol 36, 1087-1088, Copyright © 1982 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
FH Mattson, J Pearson and S Cortez
A liquid formula diet for use in studies with human subjects has been developed. All of the components can be obtained readily from commercial sources. For preparation of the diet, only equipment that customarily is found in institutional kitchens is needed. Acceptability over periods of several months is manifested by a large number of patients who consumed the liquid formula diet as their sole source of food.
This article has been cited by other articles:
![]() |
P. Beau and J. Labat Continuous vs Discontinuous Enteral Nutrition: Compared Effects on Serum Lipids and Lipoproteins in Humans JPEN J Parenter Enteral Nutr, July 1, 1994; 18(4): 331 - 334. [Abstract] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |