AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Zidenberg-Cherr, S.
Right arrow Articles by Hurley, L. S.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Zidenberg-Cherr, S.
Right arrow Articles by Hurley, L. S.
Agricola
Right arrow Articles by Zidenberg-Cherr, S.
Right arrow Articles by Hurley, L. S.

American Journal of Clinical Nutrition, Vol 37, 5-7, Copyright © 1983 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Dietary superoxide dismutase does not affect tissue levels

S Zidenberg-Cherr, CL Keen, B Lonnerdal and LS Hurley

The effects of dietary supplementation of superoxide dismutase on tissue superoxide dismutase levels were examined in mice. Mice were divided into two groups; the control received a complete purified diet, and the supplemented group received the same diet containing 0.004% superoxide dismutase. There were no differences in the activity of CuZn superoxide dismutase or Mn superoxide dismutase in intestine, liver, kidney, or blood. These data show that oral supplementation of superoxide dismutase does not affect tissue superoxide dismutase activity.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1983 by The American Society for Nutrition