AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hall, J. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hall, J. C.
Agricola
Right arrow Articles by Hall, J. C.

American Journal of Clinical Nutrition, Vol 37, 473-477, Copyright © 1983 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

A method for the rapid assessment of sample size in dietary studies

JC Hall

Critical readers should be suspicious about the inability of a dietary study to discriminate between the energy intakes of two groups when small sample sizes have been used. The possibility of a false-negative (type II error) should be considered. This problem could be avoided if investigators used adequate sample sizes. A review of 26 dietary studies published in the American Journal of Clinical Nutrition between 1979 and 1981 revealed that the median "SD of energy intakes" was 525 kcal/day. This figure was used to illustrate a simple method for estimating appropriate sample sizes assuming type I and type II error probabilities of 0.05. Prospective use of this method should increase the reproducibility of conclusions drawn from dietary studies.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
S. M Pearcey and J. M de Castro
Food intake and meal patterns of weight-stable and weight-gaining persons
Am. J. Clinical Nutrition, July 1, 2002; 76(1): 107 - 112.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
J. A. Morais, R. Ross, R. Gougeon, P. B. Pencharz, P. J. H. Jones, and E. B. Marliss
Distribution of Protein Turnover Changes with Age in Humans as Assessed by Whole-Body Magnetic Resonance Image Analysis to Quantify Tissue Volumes
J. Nutr., April 1, 2000; 130(4): 784 - 791.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1983 by The American Society for Nutrition