|
|
||||||||
American Journal of Clinical Nutrition, Vol 38, 257-263, Copyright © 1983 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
AD Newcomer, HS Park, PC O'Brien and DB McGill
Acidophilus milk has been reported to help patients with irritable bowel syndrome by correcting the "imbalance of flora" and to be tolerated better by lactase-deficient subjects by providing bacterial lactase in the small intestine. In a double-blind randomized study, 61 lactase-sufficient patients with irritable bowel syndrome each ingested 240 ml of milk three times a day for 2 wk and the same amount of acidophilus milk for an additional 2 wk. The degree of symptoms during the two milk-drinking periods was the same as during the control periods. Also, 18 lactase-deficient patients ingested unaltered milk for 1 wk and acidophilus milk for 1 additional wk. There was no difference in the degree of tolerance to the two varieties of milk. In summary, patients with irritable bowel syndrome were not helped by the ingestion of acidophilus milk, and lactase-deficient patients were as intolerant to acidophilus milk as to unaltered milk.
This article has been cited by other articles:
![]() |
J. Jailwala, T. F. Imperiale, and K. Kroenke Pharmacologic Treatment of the Irritable Bowel Syndrome: A Systematic Review of Randomized, Controlled Trials Ann Intern Med, July 18, 2000; 133(2): 136 - 147. [Abstract] [Full Text] [PDF] |
||||
![]() |
G.A. Somkutl and V.H. Holsinger Microbial technologies in the production of low-lactose dairy foods / Tecnologias microbiologicas para la elaboracion de productos lacteos con bajo contenido en lactosa Food Science and Technology International, January 1, 1997; 3(3): 163 - 169. [Abstract] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |