AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fransson, G. B.
Right arrow Articles by Lonnerdal, B.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fransson, G. B.
Right arrow Articles by Lonnerdal, B.
Agricola
Right arrow Articles by Fransson, G. B.
Right arrow Articles by Lonnerdal, B.

American Journal of Clinical Nutrition, Vol 39, 185-189, Copyright © 1984 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Iron, copper, zinc, calcium, and magnesium in human milk fat

GB Fransson and B Lonnerdal

The trace elements iron, copper, and zinc and the minerals calcium and magnesium have been found associated to human milk fat. After solubilization of milk fat globule membranes with detergent, the major part of these elements within the fat fraction were found in the more hydrophilic outer fat globule membrane: Fe 61%, Cu 73%, Zn 64%, Ca 67%, and Mg 71%. Most of the remainder was found in the more hydrophobic inner membrane, while only small amounts of the elements were associated with the core triglyceride fraction. Gel filtration chromatography on Sepharose CL-6B indicates the major iron- and zinc- binding proteins in the outer membrane are xanthine oxidase and alkaline phosphatase.


This article has been cited by other articles:


Home page
J DAIRY SCIHome page
L. Wiking, T. Larsen, and J. Sehested
Transfer of Dietary Zinc and Fat to Milk--Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators
J Dairy Sci, April 1, 2008; 91(4): 1544 - 1551.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
J. G. Dorea
Magnesium in Human Milk
J. Am. Coll. Nutr., April 1, 2000; 19(2): 210 - 219.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1984 by The American Society for Nutrition