|
|
||||||||
American Journal of Clinical Nutrition, Vol 40, 351-359, Copyright © 1984 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
A Keys
Serum cholesterol change, delta Chol mg/dl, from change only in dietary cholesterol, mg/1,000 kcal, x, was analyzed with data from 39 controlled experiments on 64 adults with the model delta Chol = b(x2k- x1k). Values of b were found by iteration for exponents k = 0.3 to k = i.0 yielding eight regression equations to check predicted against observed. The smallest root mean square deviation regression was 7 mg/dl given by delta Chol = 1.5(x2(1/2)-x1(1/2] which predicted an average serum cholesterol change of 18.7 versus 19.9 observed. The relationship pertains to calorie balance on a wide range of nutritionally acceptable diets. A prediction equation proposed from experiments in Massachusetts that took k = 1.0 overpredicted the effect of dietary cholesterol in these experiments by 300%.
This article has been cited by other articles:
![]() |
Y. Nakamura, H. Ueshima, N. Okuda, A. Higashiyama, Y. Kita, T. Kadowaki, T. Okamura, Y. Murakami, A. Okayama, S. R. Choudhury, et al. Relation of dietary and other lifestyle traits to difference in serum adiponectin concentration of Japanese in Japan and Hawaii: the INTERLIPID Study Am. J. Clinical Nutrition, August 1, 2008; 88(2): 424 - 430. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Djousse and J M. Gaziano Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study Am. J. Clinical Nutrition, April 1, 2008; 87(4): 964 - 969. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. Djousse and J. M. Gaziano Egg Consumption and Risk of Heart Failure in the Physicians' Health Study Circulation, January 29, 2008; 117(4): 512 - 516. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bhargava Fiber Intakes and Anthropometric Measures are Predictors of Circulating Hormone, Triglyceride, and Cholesterol Concentrations in the Women's Health Trial J. Nutr., August 1, 2006; 136(8): 2249 - 2254. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Ma, Y. Li, D. E. Chiriboga, B. C. Olendzki, J. R. Hebert, W. Li, K. Leung, A. R. Hafner, and I. S. Ockene Association between Carbohydrate Intake and Serum Lipids. J. Am. Coll. Nutr., April 1, 2006; 25(2): 155 - 163. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Nakamura, T. Okamura, S. Tamaki, T. Kadowaki, T. Hayakawa, Y. Kita, A. Okayama, and H. Ueshima Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80) Am. J. Clinical Nutrition, July 1, 2004; 80(1): 58 - 63. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. J. McNamara The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up? J. Am. Coll. Nutr., October 1, 2000; 19(90005): 540S - 548. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Bhargava, J. A Marshall, and R. H Jones Improving power with repeated measures Am. J. Clinical Nutrition, February 1, 1999; 69(2): 338 - 339. [Full Text] [PDF] |
||||
![]() |
P. J.H. Jones, A. S. Pappu, L. Hatcher, Z.-C. Li, D. R. Illingworth, and W. E. Connor Dietary Cholesterol Feeding Suppresses Human Cholesterol Synthesis Measured by Deuterium Incorporation and Urinary Mevalonic Acid Levels Arterioscler. Thromb. Vasc. Biol., October 1, 1996; 16(10): 1222 - 1228. [Abstract] [Full Text] |
||||
![]() |
C. D. Gardner and H. C. Kraemer Monounsaturated Versus Polyunsaturated Dietary Fat and Serum Lipids : A Meta-analysis Arterioscler. Thromb. Vasc. Biol., November 1, 1995; 15(11): 1917 - 1927. [Abstract] [Full Text] |
||||
![]() |
W. Willett Diet and health: what should we eat? Science, April 22, 1994; 264(5158): 532 - 537. [Abstract] [PDF] |
||||
![]() |
T.A.B. Sanders Diet and Coronary Heart Disease The Journal of the Royal Society for the Promotion of Health, October 1, 1987; 107(5): 163 - 165. |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |