AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow An erratum has been published
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Keys, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Keys, A.
Agricola
Right arrow Articles by Keys, A.

American Journal of Clinical Nutrition, Vol 40, 351-359, Copyright © 1984 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Serum cholesterol response to dietary cholesterol

A Keys

Serum cholesterol change, delta Chol mg/dl, from change only in dietary cholesterol, mg/1,000 kcal, x, was analyzed with data from 39 controlled experiments on 64 adults with the model delta Chol = b(x2k- x1k). Values of b were found by iteration for exponents k = 0.3 to k = i.0 yielding eight regression equations to check predicted against observed. The smallest root mean square deviation regression was 7 mg/dl given by delta Chol = 1.5(x2(1/2)-x1(1/2] which predicted an average serum cholesterol change of 18.7 versus 19.9 observed. The relationship pertains to calorie balance on a wide range of nutritionally acceptable diets. A prediction equation proposed from experiments in Massachusetts that took k = 1.0 overpredicted the effect of dietary cholesterol in these experiments by 300%.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
Y. Nakamura, H. Ueshima, N. Okuda, A. Higashiyama, Y. Kita, T. Kadowaki, T. Okamura, Y. Murakami, A. Okayama, S. R. Choudhury, et al.
Relation of dietary and other lifestyle traits to difference in serum adiponectin concentration of Japanese in Japan and Hawaii: the INTERLIPID Study
Am. J. Clinical Nutrition, August 1, 2008; 88(2): 424 - 430.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. Djousse and J M. Gaziano
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study
Am. J. Clinical Nutrition, April 1, 2008; 87(4): 964 - 969.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
L. Djousse and J. M. Gaziano
Egg Consumption and Risk of Heart Failure in the Physicians' Health Study
Circulation, January 29, 2008; 117(4): 512 - 516.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
A. Bhargava
Fiber Intakes and Anthropometric Measures are Predictors of Circulating Hormone, Triglyceride, and Cholesterol Concentrations in the Women's Health Trial
J. Nutr., August 1, 2006; 136(8): 2249 - 2254.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
Y. Ma, Y. Li, D. E. Chiriboga, B. C. Olendzki, J. R. Hebert, W. Li, K. Leung, A. R. Hafner, and I. S. Ockene
Association between Carbohydrate Intake and Serum Lipids.
J. Am. Coll. Nutr., April 1, 2006; 25(2): 155 - 163.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Y. Nakamura, T. Okamura, S. Tamaki, T. Kadowaki, T. Hayakawa, Y. Kita, A. Okayama, and H. Ueshima
Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the National Integrated Project for Prospective Observation of Non-communicable Disease and Its Trends in the Aged, 1980 (NIPPON DATA80)
Am. J. Clinical Nutrition, July 1, 2004; 80(1): 58 - 63.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
D. J. McNamara
The Impact of Egg Limitations on Coronary Heart Disease Risk: Do the Numbers Add Up?
J. Am. Coll. Nutr., October 1, 2000; 19(90005): 540S - 548.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. Bhargava, J. A Marshall, and R. H Jones
Improving power with repeated measures
Am. J. Clinical Nutrition, February 1, 1999; 69(2): 338 - 339.
[Full Text] [PDF]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
P. J.H. Jones, A. S. Pappu, L. Hatcher, Z.-C. Li, D. R. Illingworth, and W. E. Connor
Dietary Cholesterol Feeding Suppresses Human Cholesterol Synthesis Measured by Deuterium Incorporation and Urinary Mevalonic Acid Levels
Arterioscler Thromb Vasc Biol, October 1, 1996; 16(10): 1222 - 1228.
[Abstract] [Full Text]


Home page
Arterioscler. Thromb. Vasc. Bio.Home page
C. D. Gardner and H. C. Kraemer
Monounsaturated Versus Polyunsaturated Dietary Fat and Serum Lipids : A Meta-analysis
Arterioscler Thromb Vasc Biol, November 1, 1995; 15(11): 1917 - 1927.
[Abstract] [Full Text]


Home page
ScienceHome page
W. Willett
Diet and health: what should we eat?
Science, April 22, 1994; 264(5158): 532 - 537.
[Abstract] [PDF]


Home page
Arch Intern MedHome page
M. H. Davidson, J. H. Burns, P. V. Subbaiah, M. E. Conn, and K. B. Drennan
Marine Oil Capsule Therapy for the Treatment of Hyperlipidemia
Arch Intern Med, September 1, 1991; 151(9): 1732 - 1740.
[Abstract] [PDF]


Home page
JAMAHome page
M. M. Cobb, H. S. Teitelbaum, and J. L. Breslow
Lovastatin Efficacy in Reducing Low-Density Lipoprotein Cholesterol Levels on High- vs Low-Fat Diets
JAMA, February 27, 1991; 265(8): 997 - 1001.
[Abstract] [PDF]


Home page
Arch Intern MedHome page
C. Johnson and P. Greenland
Effects of Exercise, Dietary Cholesterol, and Dietary Fat on Blood Lipids
Arch Intern Med, January 1, 1990; 150(1): 137 - 141.
[Abstract] [PDF]


Home page
Arch Intern MedHome page
The Expert Panel, D. S. Goodman, S. B. Hulley, L. T. Clark, C. E. Davis, V. Fuster, J. C. LaRosa, A. Oberman, E. J. Schaefer, D. Steinberg, et al.
Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults
Arch Intern Med, January 1, 1988; 148(1): 36 - 69.
[Abstract] [PDF]


Home page
The Journal of the Royal Society for the Promotion of HealthHome page
T.A.B. Sanders
Diet and Coronary Heart Disease
Perspectives in Public Health, October 1, 1987; 107(5): 163 - 165.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1984 by The American Society for Nutrition