AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Loesche, W. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Loesche, W. J.
Agricola
Right arrow Articles by Loesche, W. J.

American Journal of Clinical Nutrition, Vol 41, 423-435, Copyright © 1985 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Nutrition and dental decay in infants

WJ Loesche

This review has cited evidence which indicates that a significant amount of human dental decay represents a specific infection due to S. mutans. The manner in which S. mutans colonizes the teeth, particularly the fissure surfaces, and the role that dietary sucrose plays in this process was discussed. The transmission of this infection from adults, usually the mother, to infants occurs shortly after the teeth erupt. This time period, which coincides with weaning, would be ideal for the introduction of preventive strategies that would involve both reduction in the usage of sucrose and the judicious usage of fluorides. A model was described which indicated that if the caries susceptible surfaces on the teeth are occupied by a noncariogenic bacterial flora, then these tooth surfaces may be able to resist a S. mutans infection in later life. If so, then the weaning period is extremely important for future dental health, and great efforts should be made to provide food choices that are not innately cariogenic. In this regard, the decisions and practices of pediatricians and the manufacturers of infant food products can be extremely important determinants of the subsequent dental health of an individual.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by The American Society for Nutrition