| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
American Journal of Clinical Nutrition, Vol 42, 604-617, Copyright © 1985 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
DJ Jenkins, TM Wolever, J Kalmusky, S Giudici, C Giordano, GS Wong, JN Bird, R Patten, M Hall and G Buckley
Reduction in the mean glycemic index (GI) of diets of 12 hyperlipidemic patients from 82 +/- 1 to 69 +/- 2 units (p less than 0.001) for a 1 mo period resulted in a significant reduction in total and LDL serum cholesterol and serum triglyceride by comparison with the mean lipid values for the preceding and following control months. The change in GI of the diet was achieved largely through manipulation of the cereal products and was not related to large differences in the amount of dietary fiber. In addition, apart from a small mean increase in unsaturated fat and calorie intake during the control periods, no difference was seen between the proportion of macronutrients on either treatment as determined by 1 wk diet histories recorded on alternate weeks throughout the 3 mo study. Selection of low glycemic index foods may therefore be a useful adjunct to the management of hyperlipidemia.
This article has been cited by other articles:
|
|
 |
|
  A. Shimotoyodome, D. Fukuoka, J. Suzuki, Y. Fujii, T. Mizuno, S. Meguro, I. Tokimitsu, and T. Hase Coingestion of Acylglycerols Differentially Affects Glucose-Induced Insulin Secretion via Glucose-Dependent Insulinotropic Polypeptide in C57BL/6J Mice Endocrinology, May 1, 2009; 150(5): 2118 - 2126. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 K. Marsh and J. Brand-Miller State of the Art Reviews: Glycemic Index, Obesity, and Chronic Disease American Journal of Lifestyle Medicine, April 1, 2008; 2(2): 142 - 150. [Abstract] [PDF]
|
|
|
|
 |
|
 J. Brand-Miller Optimizing the cardiovascular outcomes of weight loss Am. J. Clinical Nutrition, May 1, 2005; 81(5): 949 - 950. [Full Text] [PDF]
|
|
|
|
|
|
D. S Ludwig and D. J Jenkins Carbohydrates and the postprandial state: have our cake and eat it too? Am. J. Clinical Nutrition, October 1, 2004; 80(4): 797 - 798. [Full Text] [PDF]
|
|
|
|
|
|
M. B Schulze, S. Liu, E. B Rimm, J. E Manson, W. C Willett, and F. B Hu Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women Am. J. Clinical Nutrition, August 1, 2004; 80(2): 348 - 356. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
W. H. Saris Sugars, energy metabolism, and body weight control Am. J. Clinical Nutrition, October 1, 2003; 78(4): 850S - 857. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
F X. Pi-Sunyer Glycemic index and disease Am. J. Clinical Nutrition, July 1, 2002; 76(1): 290S - 298. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 D. S. Ludwig The Glycemic Index: Physiological Mechanisms Relating to Obesity, Diabetes, and Cardiovascular Disease JAMA, May 8, 2002; 287(18): 2414 - 2423. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 J. W. Anderson, E. C. Konz, and D. J. A. Jenkins Health Advantages and Disadvantages of Weight-Reducing Diets: A Computer Analysis and Critical Review J. Am. Coll. Nutr., October 1, 2000; 19(5): 578 - 590. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 Y. Granfeldt, A.-C. Eliasson, and I. Björck An Examination of the Possibility of Lowering the Glycemic Index of Oat and Barley Flakes by Minimal Processing J. Nutr., September 1, 2000; 130(9): 2207 - 2214. [Abstract] [Full Text]
|
|
|
|
|
|
D. S. Ludwig Dietary Glycemic Index and Obesity J. Nutr., February 1, 2000; 130(2): 280 - 280. [Abstract] [Full Text]
|
|
|
|
|
|
D. S. Ludwig, M. A. Pereira, C. H. Kroenke, J. E. Hilner, L. Van Horn, M. L. Slattery, and D. R. Jacobs Jr Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults JAMA, October 27, 1999; 282(16): 1539 - 1546. [Abstract] [Full Text] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
