AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ophaug, R. H.
Right arrow Articles by Harland, B. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ophaug, R. H.
Right arrow Articles by Harland, B. F.
Agricola
Right arrow Articles by Ophaug, R. H.
Right arrow Articles by Harland, B. F.

American Journal of Clinical Nutrition, Vol 42, 701-707, Copyright © 1985 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Dietary fluoride intake of 6-month and 2-year-old children in four dietary regions of the United States

RH Ophaug, L Singer and BF Harland

Based upon the analysis of 44 market basket food collections, the average daily dietary fluoride intakes of 6-mo-old and 2-yr-old children residing in cities with water fluoride levels of 0.05 to 1.04 ppm were determined. In cities with greater than 0.7 ppm fluoride in the drinking water, a 6-mo-old child (infant) and a 2-yr-old child (toddler) had mean dietary fluoride intakes of 0.418 mg/day (0.052 mg/kg body weight) and 0.621 mg/day (0.050 mg/kg body weight) respectively. The data indicate that the average dietary fluoride intake of infants and toddlers did not exceed 0.08 mg/kg, and in all but three cases was within or below the optimum range of 0.05-0.07 mg/kg. The ingestion of fluoride-containing dentifrice or milk formula diluted with fluoridated water may result in intake levels exceeding that associated with the development of dental fluorosis (0.1 mg F/kg body wt).


This article has been cited by other articles:


Home page
JDRHome page
D.T.Y. Pang, C.L. Phillips, and J.W. Bawden
Fluoride Intake from Beverage Consumption in a Sample of North Carolina Children
Journal of Dental Research, July 1, 1992; 71(7): 1382 - 1388.
[Abstract] [PDF]


Home page
JDRHome page
B.A. Burt
The Changing Patterns of Systemic Fluoride Intake
Journal of Dental Research, May 1, 1992; 71(5): 1228 - 1237.
[Abstract] [PDF]


Home page
CLIN PEDIATRHome page
P.L. Simard, H. Naccache, D. Lachapelle, and J.M. Brodeur
Ingestion of Flouride from Dentrifices by Children Aged 12 to 24 Months
Clinical Pediatrics, November 1, 1991; 30(11): 614 - 617.
[Abstract] [PDF]


Home page
CROBMHome page
L. S. Kaminsky, M. C. Mahoney, J. Leach, J. Melius, and M. Jo Miller
Fluoride: Benefits And Risks of Exposure
Critical Reviews in Oral Biology & Medicine, January 1, 1990; 1(4): 261 - 281.
[Full Text] [PDF]


Home page
JDRHome page
G.M. Whitford, D.W. Allmann, and A.R. Shahed
Topical Fluorides: Effects on Physiologic and Biochemical Processes
Journal of Dental Research, May 1, 1987; 66(5): 1072 - 1078.
[Abstract] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1985 by The American Society for Nutrition