AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Stamford, B. A.
Right arrow Articles by Papanek, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Stamford, B. A.
Right arrow Articles by Papanek, P.
Agricola
Right arrow Articles by Stamford, B. A.
Right arrow Articles by Papanek, P.

American Journal of Clinical Nutrition, Vol 43, 486-494, Copyright © 1986 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Effects of smoking cessation on weight gain, metabolic rate, caloric consumption, and blood lipids

BA Stamford, S Matter, RD Fell and P Papanek

Thirteen sedentary adult females successfully quit smoking cigarettes for 48 days. Mean daily caloric consumption increased 227 kcal and mean weight gain was 2.2 kg. There were no measurable acute effects of smoke inhalation and no chronic net effects of smoking cessation on resting metabolic rate, as determined by oxygen consumption and respiratory exchange ratio. After 1 yr, subjects who continued to abstain gained an average of 8.2 kg. HDL-cholesterol increased 7 mg/dl in 48 days; however, this effect was lost in those who returned to smoking. Increased caloric consumption accounted for 69% of weight gained immediately following smoking cessation. Factors other than changes in caloric consumption and metabolic rate may be responsible for a significant proportion (31%) of the weight gained in individuals who quit smoking.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
A. Chiolero, D. Faeh, F. Paccaud, and J. Cornuz
Consequences of smoking for body weight, body fat distribution, and insulin resistance
Am. J. Clinical Nutrition, April 1, 2008; 87(4): 801 - 809.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Respir. Crit. Care Med.Home page
H. Chen, M. J. Hansen, J. E. Jones, R. Vlahos, S. Bozinovski, G. P. Anderson, and M. J. Morris
Cigarette Smoke Exposure Reprograms the Hypothalamic Neuropeptide Y Axis to Promote Weight Loss
Am. J. Respir. Crit. Care Med., June 1, 2006; 173(11): 1248 - 1254.
[Abstract] [Full Text] [PDF]


Home page
NEJMHome page
K. M. Flegal, R. P. Troiano, E. R. Pamuk, R. J. Kuczmarski, and S. M. Campbell
The Influence of Smoking Cessation on the Prevalence of Overweight in the United States
N. Engl. J. Med., November 2, 1995; 333(18): 1165 - 1170.
[Abstract] [Full Text] [PDF]


Home page
Behav ModifHome page
K. A. Perkins, S. J. Mckenzie, and C. M. Stoney
The Relevance of Metabolic Rate in Behavioral Medicine Research
Behav Modif, July 1, 1987; 11(3): 286 - 311.
[Abstract]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1986 by The American Society for Nutrition