|
|
||||||||
American Journal of Clinical Nutrition, Vol 44, 659-663, Copyright © 1986 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
CD Thomson and MF Robinson
A correction needs to be made to the form of selenium used in earlier studies; what was believed to be selenite-Se in solution is now known to have been selenate-Se. In the present study, excretion of Se was followed in 13 women after ingestion of 1 mg Se as selenite or selenate in solution. Fecal excretion of selenate-Se was less than for selenite- Se reflecting a higher apparent absorption [94 +/- 4% (SD), 62 +/- 14%, respectively]. Peak excretion of Se occurred 3 h earlier for selenate- Se than for selenite-Se and was 6 times higher. Total urinary excretion of selenate-Se was 3 times that of selenite-Se and still 2 times as high when expressed as % absorbed dose. Total recovery of Se in urine and feces was similar for both forms. There was remarkable agreement between these results and those reported earlier for selenate-Se (Selovet-1) and selenite-Se.
This article has been cited by other articles:
![]() |
M. G. Boosalis The Role of Selenium in Chronic Disease Nutr Clin Pract, April 1, 2008; 23(2): 152 - 160. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Gao, Y. Jin, K. S. Hall, C. Liang, F. W. Unverzagt, R. Ji, J. R. Murrell, J. Cao, J. Shen, F. Ma, et al. Selenium Level and Cognitive Function in Rural Elderly Chinese Am. J. Epidemiol., April 15, 2007; 165(8): 955 - 965. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Hambidge Biomarkers of Trace Mineral Intake and Status J. Nutr., March 1, 2003; 133(3): 948S - 955. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W. Finley The Retention and Distribution by Healthy Young Men of Stable Isotopes of Selenium Consumed as Selenite, Selenate or Hydroponically-Grown Broccoli Are Dependent on the Isotopic Form J. Nutr., April 1, 1999; 129(4): 865 - 871. [Abstract] [Full Text] |
||||
![]() |
J. Ortuno, G. Ros, M.J. Periago, C. Martinez, and G. Lopez Biodisponibilidad del selenio y metodos de evaluacion/Selenium bioavailability and methods of evaluation Food Science and Technology International, January 1, 1996; 2(3): 135 - 150. [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |