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American Journal of Clinical Nutrition, Vol 45, 679-686, Copyright © 1987 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Recommended dietary intakes (RDI) of iron in humans

V Herbert

Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.


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J. Beard
Iron status of free-living elderly individuals
Am. J. Clinical Nutrition, March 1, 2001; 73(3): 503 - 504.
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Copyright © 1987 by The American Society for Nutrition