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American Journal of Clinical Nutrition, Vol 45, 679-686, Copyright © 1987 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Recommended dietary intakes (RDI) of iron in humans

V Herbert

Evidence is presented that requirements for dietary iron must take into account increasing percentage absorbability of iron from plant foods as quantity of iron in such foods decreases and, also, toxicity of iron. Recommendations appropriate to this evidence are presented.


This article has been cited by other articles:


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 Am. J. Clin. Nutr.Home page
J. Beard
Iron status of free-living elderly individuals
Am. J. Clinical Nutrition, March 1, 2001; 73(3): 503 - 504.
[Full Text] [PDF]

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 Arch Pediatr Adolesc MedHome page
J. L. Sullivan
Iron, Plasma Antioxidants, and the 'Oxygen Radical Disease of Prematurity'
Arch Pediatr Adolesc Med, December 1, 1988; 142(12): 1341 - 1344.
[Abstract] [PDF]


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Copyright © 1987 by The American Society for Nutrition