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American Journal of Clinical Nutrition, Vol 46, 229-231, Copyright © 1987 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

University-industry partnership in research

BS Schweigert

This paper reviews major university-industry partnerships with specific attention to food science and technology. Included in this discussion are the types of research support that industry provides to universities and interdisciplinary areas with special funding potential. The paper also discusses the role of government, of food industry organizations, of scientific societies, and of scientific advisory committees in developing priorities for initiating or expanding research programs.




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Copyright © 1987 by The American Society for Nutrition