|
|
||||||||
American Journal of Clinical Nutrition, Vol 46, 641-646, Copyright © 1987 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
WM Scheppach, CE Fabian and HW Kasper
Department of Medicine, Wuerzburg University, Wuerzburg, FRG.
A new method is described for short-chain fatty acid (SCFA) analysis in stool samples. After sample purification by acid vacuum transfer and concentration by alkaline freeze-drying, SCFAs were measured by gas- liquid chromatography using a capillary column. Peak resolution and reproducibility were superior to SCFA analysis on a conventional glass column. With this new technique SCFA were quantitated in stool samples of six healthy volunteers on a basal diet with and without a fermentable dietary fiber preparation; fiber had no effect on fecal SCFA concentration. In two patients with a short-bowel syndrome, SCFA could be demonstrated in stool samples, indicating active fermentation.
This article has been cited by other articles:
![]() |
S. J. D. O'Keefe, J. Ou, S. Aufreiter, D. O'Connor, S. Sharma, J. Sepulveda, T. Fukuwatari, K. Shibata, and T. Mawhinney Products of the Colonic Microbiota Mediate the Effects of Diet on Colon Cancer Risk J. Nutr., November 1, 2009; 139(11): 2044 - 2048. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |