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American Journal of Clinical Nutrition, Vol 48, 255-259, Copyright © 1988 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
M Parillo, G Riccardi, D Pacioni, C Iovine, F Contaldo, C Isernia, F De Marco, N Perrotti and A Rivellese
Institute of Internal Medicine and Metabolic Disease, 2nd Medical School, University of Naples, Italy.
The aim of this study was to compare the metabolic effects of a high- carbohydrate (CHO), high-fiber diet with only moderate protein restriction with those of a low-CHO, low-fiber diet with a low protein content in six diabetic patients with moderate chronic renal failure. The high-CHO, high-fiber diet induced a significant improvement in blood glucose control, a significant decrease in serum cholesterol, and a significant increase in fecal nitrogen losses. Other variables evaluated were not significantly different between the two diets, except for a significant increase in serum phosphorus during the high- CHO, high-fiber diet. N balance was not significantly different from 0 at the end of either dietary period and was very similar for both diets. The high-CHO, high-fiber diet presents many beneficial metabolic effects in diabetic patients with chronic renal failure.
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