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American Journal of Clinical Nutrition, Vol 48, 749-753, Copyright © 1988 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Hypocholesterolemic effects of oat and bean products

JW Anderson and NJ Gustafson
Medical Service, Veterans Administration Medical Center, Lexington, KY.

Oat and bean products, which contain large amounts of water-soluble fiber, are particularly effective hypocholesterolemic agents. Recent experiments with human subjects using these products as supplements to the diet are reviewed. High-carbohydrate, high-fiber diets offer a nutritious, economical, and readily accepted means to reduce serum cholesterol.


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