AJCN Tufts Nutrition Symposium, Boston Sept 24-26
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Margetts, B. M.
Right arrow Articles by Vandongen, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Margetts, B. M.
Right arrow Articles by Vandongen, R.
Agricola
Right arrow Articles by Margetts, B. M.
Right arrow Articles by Vandongen, R.

American Journal of Clinical Nutrition, Vol 48, 801-805, Copyright © 1988 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Vegetarian diet in mild hypertension: effects of fat and fiber

BM Margetts, LJ Beilin, BK Armstrong and R Vandongen
NHMRC Research Unit in Epidemiology and Preventive Medicine, University Department of Medicine, QEII Medical Centre, Nedlands, Western Australia.

Recently, a relatively small reduction in systolic blood pressure (approximately 5 mm Hg) was estimated to substantially reduce the numbers of major coronary events. The blood pressure reduction is about the same as the difference seen between typical ovolactovegetarians and omnivores. This paper reviews the evidence for the blood pressure- lowering effects of a vegetarian diet on those with elevated blood pressure. It also reviews whether the effect on blood pressure of a vegetarian diet can be attributed either to elevation of the dietary P:S ratio or to fiber intake alone.


This article has been cited by other articles:


Home page
 Am. J. Clin. Nutr.Home page
L. M Steffen, C. H Kroenke, X. Yu, M. A Pereira, M. L Slattery, L. Van Horn, M. D Gross, and D. R Jacobs Jr
Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study
Am. J. Clinical Nutrition, December 1, 2005; 82(6): 1169 - 1177.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1988 by The American Society for Nutrition