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American Journal of Clinical Nutrition, Vol 48, 906-909, Copyright © 1988 by The American Society for Clinical Nutrition, Inc
REVIEW ARTICLES |
MV Smith
Kettering College of Medical Arts, Dayton, OH.
With more Americans adopting vegetarian lifestyles, health-care professionals will encounter more patients whose vegetarian dietary practices must be reconciled with the therapeutic diets required by a variety of disease conditions. The development of a quick reference guide was undertaken to address several areas of concern unique to vegetarian patients and provide an expandable clinical resource. For the disease conditions examined, nutrition care goals were found to be met without compromising vegetarian practices.
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