AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fleming, C. R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fleming, C. R.
Agricola
Right arrow Articles by Fleming, C. R.

American Journal of Clinical Nutrition, Vol 49, 573-579, Copyright © 1989 by The American Society for Clinical Nutrition, Inc


REVIEW ARTICLES

Trace element metabolism in adult patients requiring total parenteral nutrition

CR Fleming
Division of Gastroenterology and Internal Medicine, Mayo Clinic, Jacksonville, FL 32224.

Clinical expressions of iron, zinc, and copper deficiencies associated with total parenteral nutrition (TPN) prompted recommendations by the Nutritional Advisory Group of the American Medical Association's Department of Foods and Nutrition for trace element additives for parenteral use. In the 11 years since that conference, home parenteral nutrition (HPN) has gained increasing popularity as a means to support patients with gut failure for many years. Observations in the long-term patients on HPN confirmed the risks of Fe, Zn, and Cu deficiencies and provided new evidence for clinically significant deficiencies of selenium, chromium, and molybdenum.


This article has been cited by other articles:


Home page
J. Am. Coll. Nutr.Home page
R. A. Anderson
Chromium, Glucose Intolerance and Diabetes
J. Am. Coll. Nutr., December 1, 1998; 17(6): 548 - 555.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by The American Society for Nutrition