| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
American Journal of Clinical Nutrition, Vol 49, 725-737, Copyright © 1989 by The American Society for Clinical Nutrition, Inc
REVIEW ARTICLES |
JW Erdman Jr and EJ Fordyce
Department of Food Science, University of Illinois, Urbana 61801.
This review focuses upon the nutritional significance of soy products in the human diet. The impact of the consumption of soy foods on a range of diet and health issues are discussed, including protein quality and growth promoting effects of soy protein, allergies in children, hypocholesterolemic effects of soy protein and soy fiber, effects of soy products upon glucose tolerance, and the bioavailability of zinc and iron from soy foods. Recent research reports involving humans and relevant animal studies are reviewed.
This article has been cited by other articles:
|
|
 |
|
  J. Bhatia, F. Greer, and and the Committee on Nutrition Use of Soy Protein-Based Formulas in Infant Feeding Pediatrics, May 1, 2008; 121(5): 1062 - 1068. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 P. Etcheverry, K. M. Hawthorne, L. K. Liang, S. A. Abrams, and I. J. Griffin Effect of Beef and Soy Proteins on the Absorption of Non-Heme Iron and Inorganic Zinc in Children. J. Am. Coll. Nutr., February 1, 2006; 25(1): 34 - 40. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 L. Seppo, R. Korpela, B. Lonnerdal, L. Metsaniitty, K. Juntunen-Backman, T. Klemola, A. Paganus, and T. Vanto A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula Am. J. Clinical Nutrition, July 1, 2005; 82(1): 140 - 145. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 R. S. MacDonald, J. Guo, J. Copeland, J. D. Browning Jr, D. Sleper, G. E. Rottinghaus, and M. A. Berhow Environmental Influences on Isoflavones and Saponins in Soybeans and Their Role in Colon Cancer J. Nutr., May 1, 2005; 135(5): 1239 - 1242. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
T. P. O'Connor, D. A. Liesen, P. C. Mann, L. Rolando, and W. J. Banz A High Isoflavone Soy Protein Diet and Intravenous Genistein Delay Rejection of Rat Cardiac Allografts J. Nutr., August 1, 2002; 132(8): 2283 - 2287. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
J. H Swain, D L. Alekel, S. B Dent, C. T Peterson, and M. B Reddy Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women Am. J. Clinical Nutrition, July 1, 2002; 76(1): 165 - 171. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
F. Mariotti, S. Mahé, R. Benamouzig, C. Luengo, S. Daré, C. Gaudichon, and D. Tomé Nutritional Value of [15N]-Soy Protein Isolate Assessed from Ileal Digestibility and Postprandial Protein Utilization in Humans J. Nutr., November 1, 1999; 129(11): 1992 - 1997. [Abstract] [Full Text]
|
|
|
|
|
|
C. Tovar-Palacio, S. M. Potter, J. C. Hafermann, and N. F. Shay Intake of Soy Protein and Soy Protein Extracts Influences Lipid Metabolism and Hepatic Gene Expression in Gerbils J. Nutr., May 1, 1998; 128(5): 839 - 842. [Abstract] [Full Text]
|
|
|
|
|
|
Committee on Nutrition Soy Protein-based Formulas: Recommendations for Use in Infant Feeding Pediatrics, January 1, 1998; 101(1): 148 - 153. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 M. Nestle Allergies to Transgenic Foods -- Questions of Policy N. Engl. J. Med., March 14, 1996; 334(11): 726 - 728. [Full Text]
|
|
|
|
|
|
J. W. Erdman Control of Serum Lipids with Soy Protein N. Engl. J. Med., August 3, 1995; 333(5): 313 - 315. [Full Text]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
