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American Journal of Clinical Nutrition, Vol 5, 493-499, Copyright © 1957 by The American Society for Clinical Nutrition, Inc.

On the Evaluation of Artificial Feeding

OLOF MELLANDER M.D.1 and BO VAHLQUIST M.D.1

1 From the Department of Medical Biochemistry, University of Gothenburg and the Department of Pediatrics, University of Upsala

The supply of various nutrients differs greatly, quantitatively as well as qualitatively in breast-milk feeding as compared with cow's milk feeding. Even if a cow's milk formula is modified to imitate breast milk in its gross chemical properties it is not necessarily superior to other more traditional formulae.






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Copyright © 1957 by The American Society for Nutrition