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American Journal of Clinical Nutrition, Vol 5, 569-574, Copyright © 1957 by The American Society for Clinical Nutrition, Inc.

PLANNING A RESTRICTED SODIUM DIET AND BLAND, LOW-FIBER DIET FOR THE DIABETIC PATIENT

DORIS JOHNSON PH.D.1

1 Director, Dept. of Dietetics, Grace-New Haven Community Hospital, New Haven, Conn.

Additions to previously prepared meal-planning materials for diabetic patients have been made available. These include three sample meal plans at higher caloric values, and outlines for two modifications of the exchange lists so that sodium-restricted or bland, low-fiber regimens may be planned.






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Copyright © 1957 by The American Society for Nutrition