AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by HILLMAN, R. W.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by HILLMAN, R. W.
Agricola
Right arrow Articles by HILLMAN, R. W.

American Journal of Clinical Nutrition, Vol 5, 597-600, Copyright © 1957 by The American Society for Clinical Nutrition, Inc.

Tocopherol Excess in Man

CREATINURIA ASSOCIATED WITH PROLONGED INGESTION

ROBERT W. HILLMAN M.D.1

1 From the Department of Environmental Medicine and Community Health, State University of New York College of Medicine at New York City, Brooklyn

Ingestion of 296 g of alpha tocopherol by a normal adult male over a period of 93 days resulted in a sustained average plasma tocopherol concentration of 2.26 ± 0.86 mg per 100 ml. This was statistically significant and approximately twice the control level of 1.15 ± 0.37 mg per 100 ml. A significant transitory creatinuria occurred during the test period, but there was no apparent change in the excretion of creatinine or of 17-ketosteroids.

There were no unequivocal signs of clinical toxicity. Exercise tolerance seemed unaffected. The electrocardiogram, ballistocardiogram, serum cholesterol, liver function and blood coagulation studies, and a muscle biopsy showed no deviation from the normal.

Creatinuria may be an early manifestation of an adverse metabolic effect induced by vitamin E excess.




This article has been cited by other articles:


Home page
J. Gerontol. A Biol. Sci. Med. Sci.Home page
A. Martin, R. Prior, B. Shukitt-Hale, G. Cao, and J. A. Joseph
Effect of Fruits, Vegetables, or Vitamin E-Rich Diet on Vitamins E and C Distribution in Peripheral and Brain Tissues: Implications for Brain Function
J. Gerontol. A Biol. Sci. Med. Sci., March 1, 2000; 55(3): 144B - 151.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1957 by The American Society for Nutrition