AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sadowski, J. A.
Right arrow Articles by Garry, P. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sadowski, J. A.
Right arrow Articles by Garry, P. J.
Agricola
Right arrow Articles by Sadowski, J. A.
Right arrow Articles by Garry, P. J.

American Journal of Clinical Nutrition, Vol 50, 100-108, Copyright © 1989 by The American Society for Clinical Nutrition, Inc


ORIGINAL RESEARCH COMMUNICATIONS

Phylloquinone in plasma from elderly and young adults: factors influencing its concentration

JA Sadowski, SJ Hood, GE Dallal and PJ Garry
USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.

Fasting plasma phylloquinone concentrations were determined by reverse- phase high-performance liquid chromatography in a population of young (n = 131) and elderly (n = 195) human subjects. The distribution of values was non-Gaussian but was converted to Gaussian form after a logarithmic transformation of the data. The normal range derived from the lognormal distribution was 0.29-2.64 nmol/L (geometric means = 0.87 nmol/L, median = 0.86 nmol/L). Young females had significantly decreased plasma phylloquinone concentrations when compared with the elderly females whereas concentrations in young males were slightly higher than those in elderly males. A regression model was constructed and revealed that plasma phylloquinone concentrations were positively correlated with plasma triglycerides and alpha-tocopherol. Although the elderly subjects (means = 1.05 nmol/L) had higher levels of phylloquinone than the young subjects (0.94 nmol/L), when the concentration of phylloquinone in plasma is expressed as nanomoles phylloquinone per millimole of triglyceride, the elderly subjects (0.62 x 10(-6) showed decreased levels for phylloquinone compared with the young subjects (0.82 x 10(-6) (p less than 0.001).


This article has been cited by other articles:


Home page
Am J EpidemiolHome page
M. K. Shea, S. L. Booth, J. M. Massaro, P. F. Jacques, R. B. D'Agostino Sr, B. Dawson-Hughes, J. M. Ordovas, C. J. O'Donnell, S. Kathiresan, J. F. Keaney Jr, et al.
Vitamin K and Vitamin D Status: Associations with Inflammatory Markers in the Framingham Offspring Study
Am. J. Epidemiol., February 1, 2008; 167(3): 313 - 320.
[Abstract] [Full Text] [PDF]


Home page
Nutr Clin PractHome page
D. A. Pearson
Bone Health and Osteoporosis: The Role of Vitamin K and Potential Antagonism by Anticoagulants
Nutr Clin Pract, October 1, 2007; 22(5): 517 - 544.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
M. K. Azharuddin, D. St. J. O'Reilly, A. Gray, and D. Talwar
HPLC Method for Plasma Vitamin K1: Effect of Plasma Triglyceride and Acute-Phase Response on Circulating Concentrations
Clin. Chem., September 1, 2007; 53(9): 1706 - 1713.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
D. J. Harrington, S. L. Booth, D. J. Card, and M. J. Shearer
Excretion of the Urinary 5C- and 7C-Aglycone Metabolites of Vitamin K by Young Adults Responds to Changes in Dietary Phylloquinone and Dihydrophylloquinone Intakes
J. Nutr., July 1, 2007; 137(7): 1763 - 1768.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. Tsugawa, M. Shiraki, Y. Suhara, M. Kamao, K. Tanaka, and T. Okano
Vitamin K status of healthy Japanese women: age-related vitamin K requirement for {gamma}-carboxylation of osteocalcin
Am. J. Clinical Nutrition, February 1, 2006; 83(2): 380 - 386.
[Abstract] [Full Text] [PDF]


Home page
Clin. Chem.Home page
D. K. Talwar, M. K. Azharuddin, C. Williamson, Y. P. Teoh, D. C. McMillan, and D. St. J. O'Reilly
Biological Variation of Vitamins in Blood of Healthy Individuals
Clin. Chem., November 1, 2005; 51(11): 2145 - 2150.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
S. L. Booth, K. E. Broe, J. W. Peterson, D. M. Cheng, B. Dawson-Hughes, C. M. Gundberg, L. A. Cupples, P. W. F. Wilson, and D. P. Kiel
Associations between Vitamin K Biochemical Measures and Bone Mineral Density in Men and Women
J. Clin. Endocrinol. Metab., October 1, 2004; 89(10): 4904 - 4909.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. L Booth, I. Golly, J. M Sacheck, R. Roubenoff, G. E Dallal, K. Hamada, and J. B Blumberg
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status
Am. J. Clinical Nutrition, July 1, 2004; 80(1): 143 - 148.
[Abstract] [Full Text] [PDF]


Home page
The Annals of PharmacotherapyHome page
D. Kurnik, A. Lubetsky, R. Loebstein, S. Almog, and H. Halkin
Multivitamin Supplements May Affect Warfarin Anticoagulation in Susceptible Patients
Ann. Pharmacother., November 1, 2003; 37(11): 1603 - 1606.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. L. Booth, L. Martini, J. W. Peterson, E. Saltzman, G. E. Dallal, and R. J. Wood
Dietary Phylloquinone Depletion and Repletion in Older Women
J. Nutr., August 1, 2003; 133(8): 2565 - 2569.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
S. L. Booth, A. H. Lichtenstein, and G. E. Dallal
Phylloquinone Absorption from Phylloquinone-Fortified Oil Is Greater than from a Vegetable in Younger and Older Men and Women ,
J. Nutr., September 1, 2002; 132(9): 2609 - 2612.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
L. J. Schurgers, M. J. Shearer, B. A. M. Soute, I. Elmadfa, J. Harvey, K.-H. Wagner, R. Tomasch, and C. Vermeer
Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
J. Lipid Res., June 1, 2002; 43(6): 878 - 884.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
N. M. McKeown, P. F. Jacques, C. M. Gundberg, J. W. Peterson, K. L. Tucker, D. P. Kiel, P. W. F. Wilson, and S. L. Booth
Dietary and Nondietary Determinants of Vitamin K Biochemical Measures in Men and Women
J. Nutr., June 1, 2002; 132(6): 1329 - 1334.
[Abstract] [Full Text] [PDF]


Home page
J. Lipid Res.Home page
L. J. Schurgers and C. Vermeer
Corn oil-induced decrease in arterial thrombosis tendency may be related to altered plasma vitamin K transport
J. Lipid Res., July 1, 2001; 42(7): 1120 - 1124.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. C Binkley, D. C Krueger, J. A Engelke, A. L Foley, and J. W Suttie
Vitamin K supplementation reduces serum concentrations of under-{gamma}-carboxylated osteocalcin in healthy young and elderly adults
Am. J. Clinical Nutrition, December 1, 2000; 72(6): 1523 - 1528.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. L Booth, K. L Tucker, H. Chen, M. T Hannan, D. R Gagnon, L A. Cupples, P. W. Wilson, J. Ordovas, E. J Schaefer, B. Dawson-Hughes, et al.
Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women
Am. J. Clinical Nutrition, May 1, 2000; 71(5): 1201 - 1208.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. L Booth, M. E O'Brien-Morse, G. E Dallal, K. W Davidson, and C. M Gundberg
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
Am. J. Clinical Nutrition, September 1, 1999; 70(3): 368 - 377.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
C. L. Rock, M. D. Thornquist, A. R. Kristal, R. E. Patterson, D. A. Cooper, M. L. Neuhouser, D. Neumark-Sztainer, and L. J. Cheskin
Demographic, Dietary and Lifestyle Factors Differentially Explain Variability in Serum Carotenoids and Fat-Soluble Vitamins: Baseline Results from the Sentinel Site of the Olestra Post-Marketing Surveillance Study
J. Nutr., April 1, 1999; 129(4): 855 - 864.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
S. L. Booth and J. W. Suttie
Dietary Intake and Adequacy of Vitamin K1
J. Nutr., May 1, 1998; 128(5): 785 - 788.
[Abstract] [Full Text]


Home page
J. Nutr.Home page
S. L. Booth, K. L. Tucker, N. M. McKeown, K. W. Davidson, G. E. Dallal, and J. A. Sadowski
Relationships between Dietary Intakes and Fasting Plasma Concentrations of Fat-Soluble Vitamins in Humans
J. Nutr., April 1, 1997; 127(4): 587 - 592.
[Abstract] [Full Text]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1989 by The American Society for Nutrition