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American Journal of Clinical Nutrition, Vol 50, 728-730, Copyright © 1989 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Nutritional factors in diabetics with and without retinopathy

MS Roy, G Stables, B Collier, A Roy and E Bou
Clinical Branch, National Eye Institute, Bethesda, MD 20892.

We used 3-d food-record-keeping techniques to examine nutritional factors in diabetic patients with and without retinopathy. Patients without retinopathy had significantly higher daily intakes of total carbohydrate, water-soluble dietary fibers, insoluble dietary fibers, and glucose than did patients with retinopathy. Also, patients without retinopathy took a significantly lower proportion of their total daily calories as protein.




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Copyright © 1989 by The American Society for Nutrition