|
|
||||||||
American Journal of Clinical Nutrition, Vol 51, 1058-1061, Copyright © 1990 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
WJ Vermaak, JB Ubbink, HC Barnard, GM Potgieter, H van Jaarsveld and AJ Groenewald
Department of Chemical Pathology, Institute of Pathology, Pretoria, South Africa.
We investigated the vitamin B-6 status in smokers, nonsmokers, and exsmokers by measuring both B-6 aldehyde vitamers, pyridoxal-5'- phosphate (PLP) and pyridoxal (PL), in the plasma as well as in the erythrocyte compartment. Two hundred eighty-six healthy, sedentary male workers from a middle-income group were investigated. There were 159 smokers, 59 exsmokers, and 68 nonsmokers. Plasma PLP and PL concentrations were significantly lower in smokers than in the nonsmokers and exsmokers whereas erythrocyte PLP and PL did not differ significantly between groups. Because PLP mainly functions as an intracellular coenzyme, the clinical significance of a depressed plasma PLP concentration alone is uncertain. It is concluded that circulating plasma PLP is labile and not necessarily indicative of intracellular PLP concentrations. The measurement of erythrocyte PLP and/or PL may be more informative about vitamin B-6 status than is plasma PLP alone.
This article has been cited by other articles:
![]() |
A. T Vasilaki, D. C McMillan, J. Kinsella, A. Duncan, D. S. J O'Reilly, and D. Talwar Relation between pyridoxal and pyridoxal phosphate concentrations in plasma, red cells, and white cells in patients with critical illness Am. J. Clinical Nutrition, July 1, 2008; 88(1): 140 - 146. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. S. Morris, M. F. Picciano, P. F Jacques, and J. Selhub Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004 Am. J. Clinical Nutrition, May 1, 2008; 87(5): 1446 - 1454. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. K. Talwar, M. K. Azharuddin, C. Williamson, Y. P. Teoh, D. C. McMillan, and D. St. J. O'Reilly Biological Variation of Vitamins in Blood of Healthy Individuals Clin. Chem., November 1, 2005; 51(11): 2145 - 2150. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. D Reynolds and J. E Leklem Vitamin B-6 status and coronary artery disease Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1448 - 1449. [Full Text] [PDF] |
||||
![]() |
S. Friso, D. Girelli, and R. Corrocher Reply to RD Reynolds and JE Leklem Am. J. Clinical Nutrition, November 1, 2004; 80(5): 1449 - 1449. [Full Text] [PDF] |
||||
![]() |
C. M. Hansen, T. D. Shultz, H.-K. Kwak, H. S. Memon, and J. E. Leklem Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance J. Nutr., June 1, 2001; 131(6): 1777 - 1786. [Abstract] [Full Text] |
||||
![]() |
A. A.-B. Badawy Moderate alcohol consumption as a cardiovascular risk factor: the role of homocysteine and the need to re-explain the 'French Paradox' Alcohol Alcohol., May 1, 2001; 36(3): 185 - 188. [Full Text] [PDF] |
||||
![]() |
R. Z. Stolzenberg-Solomon, P. Pietinen, M. J. Barrett, P. R. Taylor, J. Virtamo, and D. Albanes Dietary and Other Methyl-Group Availability Factors and Pancreatic Cancer Risk in a Cohort of Male Smokers Am. J. Epidemiol., April 1, 2001; 153(7): 680 - 687. [Abstract] [Full Text] [PDF] |
||||
![]() |
I V Mohan and G Stansby Nutritional hyperhomocysteinaemia BMJ, June 12, 1999; 318(7198): 1569 - 1570. [Full Text] |
||||
![]() |
G. N. Welch and J. Loscalzo Homocysteine and Atherothrombosis N. Engl. J. Med., April 9, 1998; 338(15): 1042 - 1050. [Full Text] [PDF] |
||||
![]() |
C. Bergmark, M. A. Mansoor, A. Svardal, and U. d. Faire Redox Status of Plasma Homocysteine and Related Aminothiols in Smoking and Nonsmoking Young Adults, Clin. Chem., October 1, 1997; 43(10): 1997 - 1999. [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |