|
|
||||||||
American Journal of Clinical Nutrition, Vol 51, 1100-1105, Copyright © 1990 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
GA Colditz, WC Willett, MJ Stampfer, SJ London, MR Segal and FE Speizer
Channing Laboratory, Department of Medicine, Harvard Medical School, Boston, MA.
Patterns of weight change for 31,940 non-smoking women aged 30-55 y in 1976 were examined for 8 y of follow-up. Each woman reported her weight every 2 y on questionnaires, and diet was assessed in 1980 with a semiquantitative food frequency questionnaire. Self-reported weight was highly correlated over time, decreasing from r = 0.95 over 2 y to r = 0.89 over 8 y. Weight gain was inversely related to age (r = -0.06). Weight change in a given 2-y interval was inversely related to change in weight over the subsequent 2 y (r = -0.30). Age, relative weight, and prior weight change were stronger predictors of recent weight change than were intake patterns of specific nutrients. Recent prior weight change was the strongest predictor of subsequent weight change. In a population of free-living women, prior weight loss and younger age are far stronger predictors of subsequent weight gain than are the qualitative aspects of diet.
This article has been cited by other articles:
![]() |
A. H. Slyper The Pediatric Obesity Epidemic: Causes and Controversies J. Clin. Endocrinol. Metab., June 1, 2004; 89(6): 2540 - 2547. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. J. Clegg, S. C. Benoit, E. L. Air, A. Jackman, P. Tso, D. D'Alessio, S. C. Woods, and R. J. Seeley Increased Dietary Fat Attenuates the Anorexic Effects of Intracerebroventricular Injections of MTII Endocrinology, July 1, 2003; 144(7): 2941 - 2946. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. C. Woods, R. J. Seeley, P. A. Rushing, D. D'Alessio, and P. Tso A Controlled High-Fat Diet Induces an Obese Syndrome in Rats J. Nutr., April 1, 2003; 133(4): 1081 - 1087. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Raben, T. H Vasilaras, A C. Moller, and A. Astrup Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects Am. J. Clinical Nutrition, October 1, 2002; 76(4): 721 - 729. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. V. Howard and J. Wylie-Rosett Sugar and Cardiovascular Disease: A Statement for Healthcare Professionals From the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association Circulation, July 23, 2002; 106(4): 523 - 527. [Full Text] [PDF] |
||||
![]() |
G. E. Fraser, H. W. Bennett, K. B. Jaceldo, and J. Sabate Effect on Body Weight of a Free 76 Kilojoule (320 Calorie) Daily Supplement of Almonds for Six Months J. Am. Coll. Nutr., June 1, 2002; 21(3): 275 - 283. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Schulz, A. Kroke, A. D. Liese, K. Hoffmann, M. M. Bergmann, and H. Boeing Food Groups as Predictors for Short-Term Weight Changes in Men and Women of the EPIC-Potsdam Cohort J. Nutr., June 1, 2002; 132(6): 1335 - 1340. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Lahti-Koski, P. Pietinen, M. Heliovaara, and E. Vartiainen Associations of body mass index and obesity with physical activity, food choices, alcohol intake, and smoking in the 1982-1997 FINRISK Studies Am. J. Clinical Nutrition, May 1, 2002; 75(5): 809 - 817. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A. Yanovski, S. Z. Yanovski, K. N. Sovik, T. T. Nguyen, P. M. O'Neil, and N. G. Sebring A Prospective Study of Holiday Weight Gain N. Engl. J. Med., March 23, 2000; 342(12): 861 - 867. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Korkeila, A. Rissanen, J. Kaprio, T. I. Sorensen, and M. Koskenvuo Weight-loss attempts and risk of major weight gain: a prospective study in Finnish adults Am. J. Clinical Nutrition, December 1, 1999; 70(6): 965 - 975. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |