American Journal of Clinical Nutrition, Vol 51, 991-993, Copyright © 1990 by The American Society for Clinical Nutrition, Inc

REVIEW ARTICLES

Changing dietary patterns

WE Lands, T Hamazaki, K Yamazaki, H Okuyama, K Sakai, Y Goto and VS Hubbard
Department of Biological Chemistry, University of Illinois, College of Medicine, Chicago 60612.

Previously traditional dietary patterns in Japan are no longer typical. The current changing conditions provide an opportunity to examine more closely some important health conditions associated with the changed lifestyle and concentrations of dietary total fat and saturated fatty acid, and the ratio of n-3 to n-6 polyunsaturated fatty acids in the diet.

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