American Journal of Clinical Nutrition, Vol 52, 739-745, Copyright © 1990 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Patterns in food use and their associations with nutrient intakes

E Randall, JR Marshall, S Graham and J Brasure
Program in Nutrition, State University of New York, Buffalo.

This study used the frequency of food-use data collected previously in the Western New York Diet Study, a case-control study of diet and cancer at various sites, to develop measures of dietary patterns for subsequent use in epidemiologic research. Factor analysis was applied to frequency-of-use data of 110 foods for 1475 male and 780 female control subjects. Nine dietary-pattern factors were extracted for each gender. Correlational analyses examined relationships with intakes of nutrients of concern to cancer epidemiologists--energy, total fat, dietary fiber, and vitamins A and C. Findings indicate that the usual measure for assessing dietary risks, quantile of nutrient intake, reflects several dietary patterns differing in their composition of cancer risk factors. Furthermore, patterns may relate to such variables as age, ethnicity, and income, which are themselves related to cancer. This approach may provide a comprehensive measure of dietary exposure for epidemiologic research.

This article has been cited by other articles:

				L. M. Butler, W.-P. Koh, H.-P. Lee, M. Tseng, M. C. Yu, and S. J. London Prospective Study of Dietary Patterns and Persistent Cough with Phlegm among Chinese Singaporeans Am. J. Respir. Crit. Care Med., February 1, 2006; 173(3): 264 - 270. [Abstract] [Full Text] [PDF]

				E. J. Yang, J. M. Kerver, and W. O. Song Dietary Patterns of Korean Americans Described by Factor Analysis J. Am. Coll. Nutr., April 1, 2005; 24(2): 115 - 121. [Abstract] [Full Text] [PDF]

				J. Montonen, P. Knekt, T. Harkanen, R. Jarvinen, M. Heliovaara, A. Aromaa, and A. Reunanen Dietary Patterns and the Incidence of Type 2 Diabetes Am. J. Epidemiol., February 1, 2005; 161(3): 219 - 227. [Abstract] [Full Text] [PDF]

				P. Newby, D. Muller, J. Hallfrisch, R. Andres, and K. L Tucker Food patterns measured by factor analysis and anthropometric changes in adults Am. J. Clinical Nutrition, August 1, 2004; 80(2): 504 - 513. [Abstract] [Full Text] [PDF]

				B. R. Khani, W. Ye, P. Terry, and A. Wolk Reproducibility and Validity of Major Dietary Patterns among Swedish Women Assessed with a Food-Frequency Questionnaire J. Nutr., June 1, 2004; 134(6): 1541 - 1545. [Abstract] [Full Text] [PDF]

				K. Hoffmann, M. B. Schulze, A. Schienkiewitz, U. Nothlings, and H. Boeing Application of a New Statistical Method to Derive Dietary Patterns in Nutritional Epidemiology Am. J. Epidemiol., May 15, 2004; 159(10): 935 - 944. [Abstract] [Full Text] [PDF]

				S. Sieri, V. Krogh, V. Pala, P. Muti, A. Micheli, A. Evangelista, G. Tagliabue, and F. Berrino Dietary Patterns and Risk of Breast Cancer in the ORDET Cohort Cancer Epidemiol. Biomarkers Prev., April 1, 2004; 13(4): 567 - 572. [Abstract] [Full Text] [PDF]

				H. F. Balder, M. Virtanen, H. A. M. Brants, V. Krogh, L. B. Dixon, F. Tan, S. Mannisto, R. Bellocco, P. Pietinen, A. Wolk, et al. Common and Country-Specific Dietary Patterns in Four European Cohort Studies J. Nutr., December 1, 2003; 133(12): 4246 - 4251. [Abstract] [Full Text] [PDF]

				M. B. Schulze, K. Hoffmann, A. Kroke, and H. Boeing Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns Am. J. Epidemiol., August 15, 2003; 158(4): 365 - 373. [Abstract] [Full Text] [PDF]

				P. Newby, D. Muller, J. Hallfrisch, N. Qiao, R. Andres, and K. L Tucker Dietary patterns and changes in body mass index and waist circumference in adults Am. J. Clinical Nutrition, June 1, 2003; 77(6): 1417 - 1425. [Abstract] [Full Text] [PDF]

				J A Pryer, R Nichols, P Elliott, B Thakrar, E Brunner, and M Marmot Dietary patterns among a national random sample of British adults J. Epidemiol. Community Health, January 1, 2001; 55(1): 29 - 37. [Abstract] [Full Text] [PDF]

				M. B. van den Bree, L. J Eaves, and J. T Dwyer Genetic and environmental influences on eating patterns of twins aged >=50 y Am. J. Clinical Nutrition, October 1, 1999; 70(4): 456 - 465. [Abstract] [Full Text] [PDF]

				J. Gittelsohn, T. M. S. Wolever, S. B. Harris, R. Harris-Giraldo, A. J. G. Hanley, and B. Zinman Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community J. Nutr., March 1, 1998; 128(3): 541 - 547. [Abstract] [Full Text]