AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Anderson, R.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Anderson, R.
Agricola
Right arrow Articles by Anderson, R.

American Journal of Clinical Nutrition, Vol 53, 358S-361S, Copyright © 1991 by The American Society for Clinical Nutrition, Inc


REVIEW ARTICLES

Assessment of the roles of vitamin C, vitamin E, and beta-carotene in the modulation of oxidant stress mediated by cigarette smoke-activated phagocytes

R Anderson
Department of Immunology, Institute for Pathology, University of Pretoria, Republic of South Africa.

Phagocyte-derived reactive oxidants have been increasingly implicated in inflammation-related tissue injury and carcinogenesis. Cigarette smoking is a useful human model of chronic inflammation since it is uncomplicated by chemotherapy. It has been utilized to investigate both the involvement of phagocyte-derived reactive oxidants in the pathogenesis of pulmonary dysfunction and carcinogenesis, as well as the possible role of nutritional antioxidants in the prevention of oxidant-mediated tissue damage. Reactive oxidants generated by activated phagocytes appear to be primary mediators of spirometric abnormalities in cigarette smokers. Cigarette smoking is also associated with decreased plasma levels of ascorbate and beta-carotene, which indicates that the smoking-related chronic inflammatory response leads to an imbalance of oxidant/antioxidant homeostasis and possible predisposition to oxidant-inflicted tissue damage and disease.


This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
D. Canoy, N. Wareham, A. Welch, S. Bingham, R. Luben, N. Day, and K.-T. Khaw
Plasma ascorbic acid concentrations and fat distribution in 19 068 British men and women in the European Prospective Investigation into Cancer and Nutrition Norfolk cohort study
Am. J. Clinical Nutrition, December 1, 2005; 82(6): 1203 - 1209.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. G. A. Van Hoydonck, E. H. M. Temme, and E. G. Schouten
A Dietary Oxidative Balance Score of Vitamin C, {beta}-Carotene and Iron Intakes and Mortality Risk in Male Smoking Belgians
J. Nutr., April 1, 2002; 132(4): 756 - 761.
[Abstract] [Full Text] [PDF]


Home page
Int J EpidemiolHome page
P. G. V. Hoydonck, E. H. Temme, and E. G Schouten
Serum bilirubin concentration in a Belgian population: the association with smoking status and type of cigarettes
Int. J. Epidemiol., December 1, 2001; 30(6): 1465 - 1472.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. Chalmers
Smoking and oxidative stress
Am. J. Clinical Nutrition, March 1, 1999; 69(3): 572 - 572.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1991 by The American Society for Nutrition