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American Journal of Clinical Nutrition, Vol 53, 1010S-1014S, Copyright © 1991 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Influence of dietary fat on plasma lipid profiles of Malaysian adolescents

A Marzuki, F Arshad, TA Razak and K Jaarin
Department of Pharmacology, University of Kebangsaan, Kuala Lumpur, Malaysia.

We studied the effects of saturated (palm olein) and polyunsaturated (soybean oil) cooking oils on the lipid profiles of Malaysian male adolescents eating normal Malaysian diets for 5 wk. Diets cooked with palm olein did not significantly alter plasma total-cholesterol, LDL cholesterol, and HDL cholesterol concentrations or the ratio of total cholesterol to HDL cholesterol compared with diets cooked with soybean oil. However, the diet cooked with palm olein significantly increased apolipoprotein A-I (11%) and apolipoprotein B (9%) concentrations. Unexpectedly, soybean-oil-cooked diets caused a significant increase (47%) in plasma triglycerides compared with palm-olein-cooked diets. We conclude that palm olein, when used as cooking oil, has no detrimental effects on plasma lipid profiles in Malaysian adolescents.


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S. Vega-Lopez, L. M Ausman, S. M Jalbert, A. T Erkkila, and A. H Lichtenstein
Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects
Am. J. Clinical Nutrition, July 1, 2006; 84(1): 54 - 62.
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Copyright © 1991 by The American Society for Nutrition