|
|
||||||||
American Journal of Clinical Nutrition, Vol 53, 1275-1280, Copyright © 1991 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
SN Meydani, JD Ribaya-Mercado, RM Russell, N Sahyoun, FD Morrow and SN Gershoff
USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111.
The effect of vitamin B-6 deficiency on immune response was studied in eight healthy elderly adults. The protocol consisted of a 5-d baseline (BL) period; a vitamin B-6-depletion period of less than or equal to 20 d; three stages of vitamin B-6-repletion, each lasting 21 d; and a 4-d final phase. The amounts of vitamin B-6 ingested during the different phases of the study were 3.00, 15.00, 22.50, and 33.75 micrograms.kg body wt-1.d-1, respectively. During the final phase the subjects ingested 50 mg vitamin B-6/d. Fasting blood was collected at the end of each period. Vitamin B-6 depletion significantly decreased percentage and total number of lymphocytes, mitogenic responses of peripheral blood lymphocytes to T- and B-cell mitogens, and interleukin 2 production. These indices returned to BL values after the third vitamin B-6-repletion period, when the total vitamin B-6 intakes were 1.90 +/- 0.18 mg/d for women and 2.88 +/- 0.17 mg/d for men. Vitamin B-6 deficiency impairs in vitro indices of cell-mediated immunity in healthy elderly adults. This impairment is reversible by vitamin B-6 repletion.
This article has been cited by other articles:
![]() |
S. Koutros, Y. Zhang, Y. Zhu, S. T. Mayne, S. H. Zahm, T. R. Holford, B. P. Leaderer, P. Boyle, and T. Zheng Nutrients Contributing to One-Carbon Metabolism and Risk of Non-Hodgkin Lymphoma Subtypes Am. J. Epidemiol., February 1, 2008; 167(3): 287 - 294. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. C. Calder Immunological Parameters: What Do They Mean? J. Nutr., March 1, 2007; 137(3): 773S - 780S. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. R. Molls, N. Ahluwalia, A. M. Mastro, H. Smiciklas-Wright, and G. C. Handte Nutritional Status Predicts Primary Subclasses of T Cells and the Lymphocyte Proliferation Response in Healthy Older Women J. Nutr., November 1, 2005; 135(11): 2644 - 2650. [Abstract] [Full Text] [PDF] |
||||
![]() |
H.-K. Kwak, C. M. Hansen, J. E. Leklem, K. Hardin, and T. D. Shultz Improved Vitamin B-6 Status Is Positively Related to Lymphocyte Proliferation in Young Women Consuming a Controlled Diet J. Nutr., November 1, 2002; 132(11): 3308 - 3313. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. L Dreyfuss and W. W Fawzi Micronutrients and vertical transmission of HIV-1 Am. J. Clinical Nutrition, June 1, 2002; 75(6): 959 - 970. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Friso, P. F. Jacques, P. W.F. Wilson, I. H. Rosenberg, and J. Selhub Low Circulating Vitamin B6 Is Associated With Elevation of the Inflammation Marker C-Reactive Protein Independently of Plasma Homocysteine Levels Circulation, June 12, 2001; 103(23): 2788 - 2791. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. M. Hansen, T. D. Shultz, H.-K. Kwak, H. S. Memon, and J. E. Leklem Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance J. Nutr., June 1, 2001; 131(6): 1777 - 1786. [Abstract] [Full Text] |
||||
![]() |
T. J. Hartman, K. Woodson, R. Stolzenberg-Solomon, J. Virtamo, J. Selhub, M. J. Barrett, and D. Albanes Association of the B-Vitamins Pyridoxal 5'-Phosphate (B6), B12, and Folate with Lung Cancer Risk in Older Men Am. J. Epidemiol., April 1, 2001; 153(7): 688 - 693. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. FAWZI Nutritional Factors and Vertical Transmission of HIV-1 Epidemiology and Potential Mechanisms Ann. N.Y. Acad. Sci., November 1, 2000; 918(1): 99 - 114. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. C. King, R. E. Black, M. P. Doyle, K. L. Fritsche, B. H. Halbrook, O. A. Levander, S. N. Meydani, W. A. Walker, and C. E. Woteki Foodborne Illnesses and Nutritional Status: A Statement from an American Society for Nutritional Sciences Working Group J. Nutr., October 1, 2000; 130(10): 2613 - 2617. [Full Text] |
||||
![]() |
R. M Russell The aging process as a modifier of metabolism Am. J. Clinical Nutrition, August 1, 2000; 72(2): 529S - 532. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |