|
|
||||||||
American Journal of Clinical Nutrition, Vol 54, 370-376, Copyright © 1991 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
JL Bresson, B Bader, F Rocchiccioli, A Mariotti, C Ricour, C Sachs and J Rey
Departement de Pediatrie, Hopital des Enfants Malades, Paris, France.
The relative effect of glucose and lipids on whole-body protein- metabolism kinetics was assessed in seven infants undergoing parenteral feeding. Protein intake was kept constant and nonprotein energy was either provided as glucose alone or as an isoenergetic glucose-lipid mixture according to a randomized crossover trial. Protein metabolism and energy-substrate utilization were assessed by a primed, constant L- [13C]leucine infusion, combined with indirect calorimetry. There was a significant difference in the pattern of energy-substrate utilization according to regime. Protein turnover (11.3 +/- 0.7 vs 9.8 +/- 0.4 g.kg- 1.d-1; P less than 0.05), protein breakdown (8.4 +/- 0.6 vs 7.1 +/- 0.4 g.kg-1.d-1; P less than 0.05), and amino acid oxidation rates (2.7 +/- 0.4 vs 1.4 +/- 0.5 g.kg-1.d-1; P less than 0.05) were higher for the glucose than the glucose-lipid treatment, whereas protein-synthesis rates did not significantly differ. These results suggest that the nature of energy substrates delivered to parenterally fed infants may affect protein metabolism.
This article has been cited by other articles:
![]() |
O. Goulet, S. de Potter, H. Antebi, F. Driss, V. Colomb, G. Bereziat, L.-G. Alcindor, O. Corriol, A. Le Brun, G. Dutot, et al. Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study Am. J. Clinical Nutrition, September 1, 1999; 70(3): 338 - 345. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |