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American Journal of Clinical Nutrition, Vol 54, 841-845, Copyright © 1991 by The American Society for Clinical Nutrition, Inc

ORIGINAL RESEARCH COMMUNICATIONS

Effects of increasing quantities of oat bran in hypercholesterolemic people

J Leadbetter, MJ Ball and JI Mann
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

The effects of increasing quantities of oat bran on plasma lipids were examined in 40 hypercholesterolemic men and women. Using a four-by-four Latin-square design, subjects added 30, 60, and 90 g oat bran/d or no oat bran to their usual diet for 1-mo experimental periods. Self- selected background diets remained unchanged and weight did not change significantly. No differences in plasma total or low-density- lipoprotein cholesterol were found. Supplementation of the usual diet with less than or equal to 90 g oat bran does not appear to significantly lower cholesterol in hypercholesterolemic subjects continuing to follow a diet relatively high in saturated fatty acids.


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