|
|
||||||||
American Journal of Clinical Nutrition, Vol 57, 175-181, Copyright © 1993 by The American Society for Clinical Nutrition, Inc
ORIGINAL RESEARCH COMMUNICATIONS |
MR Prince and JK Frisoli
Department of Radiology, Massachusetts General Hospital, Boston 02114.
The accumulation of beta-carotene in serum and skin was evaluated in human volunteers. A single 51-mg dose of beta-carotene given in the absence of dietary fat resulted in no detectable change in serum beta- carotene. The same dose administered with 200 g fat increased serum beta-carotene 2.5-fold at 40 h. Similarly, administering beta-carotene daily in three divided doses with meals raised the serum beta-carotene concentration three times as high compared with the same total dose administered once a day; both regimens had the same time constant for serum accumulation; 9-10 d. Remittance measurements of skin color demonstrated that the accumulation of beta-carotene in skin was delayed by up to 2 wk compared with serum accumulation. These data indicate that beta-carotene absorption requires dietary fat and is enhanced by administering with meals but there is a long time constant for serum (10 d) and tissue (several weeks) accumulation.
This article has been cited by other articles:
![]() |
L. G. Wood, M. L. Garg, R. J. Blake, S. Garcia-Caraballo, and P. G. Gibson Airway and Circulating Levels of Carotenoids in Asthma and Healthy Controls J. Am. Coll. Nutr., December 1, 2005; 24(6): 448 - 455. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Palozza, S. Serini, N. Maggiano, G. Tringali, P. Navarra, F. O. Ranelletti, and G. Calviello {beta}-Carotene Downregulates the Steady-State and Heregulin-{alpha}-Induced COX-2 Pathways in Colon Cancer Cells J. Nutr., January 1, 2005; 135(1): 129 - 136. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. J Brown, M. G Ferruzzi, M. L Nguyen, D. A Cooper, A. L Eldridge, S. J Schwartz, and W. S White Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection Am. J. Clinical Nutrition, August 1, 2004; 80(2): 396 - 403. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Palozza, S. Serini, A. Torsello, F. Di Nicuolo, E. Piccioni, V. Ubaldi, C. Pioli, F. I. Wolf, and G. Calviello {beta}-Carotene Regulates NF-{kappa}B DNA-Binding Activity by a Redox Mechanism in Human Leukemia and Colon Adenocarcinoma Cells J. Nutr., February 1, 2003; 133(2): 381 - 388. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. G Wood, D. A Fitzgerald, A. K Lee, and M. L Garg Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function Am. J. Clinical Nutrition, January 1, 2003; 77(1): 150 - 159. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. S. Drammeh, G. S. Marquis, E. Funkhouser, C. Bates, I. Eto, and C. B Stephensen A Randomized, 4-Month Mango and Fat Supplementation Trial Improved Vitamin A Status among Young Gambian Children J. Nutr., December 1, 2002; 132(12): 3693 - 3699. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. Tyssandier, N. Cardinault, C. Caris-Veyrat, M.-J. Amiot, P. Grolier, C. Bouteloup, V. Azais-Braesco, and P. Borel Vegetable-borne lutein, lycopene, and {beta}-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans Am. J. Clinical Nutrition, March 1, 2002; 75(3): 526 - 534. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Alaluf, U. Heinrich, W. Stahl, H. Tronnier, and S. Wiseman Dietary Carotenoids Contribute to Normal Human Skin Color and UV Photosensitivity J. Nutr., March 1, 2002; 132(3): 399 - 403. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Palozza, S. Serini, N. Maggiano, M. Angelini, A. Boninsegna, F. Di Nicuolo, F. O. Ranelletti, and G. Calviello Induction of cell cycle arrest and apoptosis in human colon adenocarcinoma cell lines by {beta}-carotene through down-regulation of cyclin A and Bcl-2 family proteins Carcinogenesis, January 1, 2002; 23(1): 11 - 18. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Boelsma, H. F. Hendriks, and L. Roza Nutritional skin care: health effects of micronutrients and fatty acids Am. J. Clinical Nutrition, May 1, 2001; 73(5): 853 - 864. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. M. Deming, A. C. Boileau, C. M. Lee, and J. W. Erdman Jr. Amount of Dietary Fat and Type of Soluble Fiber Independently Modulate Postabsorptive Conversion of {beta}-Carotene to Vitamin A in Mongolian Gerbils J. Nutr., November 1, 2000; 130(11): 2789 - 2796. [Abstract] [Full Text] [PDF] |
||||
![]() |
X. Hu, R. J Jandacek, and W. S White Intestinal absorption of {beta}-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women Am. J. Clinical Nutrition, May 1, 2000; 71(5): 1170 - 1180. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. J. Roodenburg, R. Leenen, K. H van het Hof, J. A Weststrate, and L. B. Tijburg Amount of fat in the diet affects bioavailability of lutein esters but not of {alpha}-carotene, {beta}-carotene, and vitamin E in humans Am. J. Clinical Nutrition, May 1, 2000; 71(5): 1187 - 1193. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. W. Williams, T. W.-M. Boileau, J. R. Zhou, S. K. Clinton, and J. W. Erdman Jr. {beta}-Carotene Modulates Human Prostate Cancer Cell Growth and May Undergo Intracellular Metabolism to Retinol J. Nutr., April 1, 2000; 130(4): 728 - 732. [Abstract] [Full Text] |
||||
![]() |
V. N. Sumantran, R. Zhang, D. S. Lee, and M. S. Wicha Differential Regulation of Apoptosis in Normal versus Transformed Mammary Epithelium by Lutein and Retinoic Acid Cancer Epidemiol. Biomarkers Prev., March 1, 2000; 9(3): 257 - 263. [Abstract] [Full Text] |
||||
![]() |
J. Lee, S. Jiang, N. Levine, and R. R. Watson Carotenoid Supplementation Reduces Erythema in Human Skin After Simulated Solar Radiation Exposure Experimental Biology and Medicine, February 1, 2000; 223(2): 170 - 174. [Abstract] [Full Text] |
||||
![]() |
J. E. Dutra-de-Oliveira, R. M. Duarte Favaro, I. R. Leonardo, A. A. Jordao Jr, and H. Vannucchi Absorption, by Humans, of {beta}-Carotene from Fortified Soybean Oil Added to Rice: Effect of Heat Treatment J. Am. Coll. Nutr., August 1, 1998; 17(4): 361 - 365. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. Stahl, U. Heinrich, H. Jungmann, J. von Laar, M. Schietzel, H. Sies, and H. Tronnier Increased Dermal Carotenoid Levels Assessed by Noninvasive Reflection Spectrophotometry Correlate with Serum Levels in Women Ingesting Betatene J. Nutr., May 1, 1998; 128(5): 903 - 907. [Abstract] [Full Text] |
||||
![]() |
D. M. Snodderly, B. Shen, R. I. Land, and N. I. Krinsky Dietary Manipulation of Plasma Carotenoid Concentrations of Squirrel Monkeys (Saimiri sciureus) J. Nutr., January 1, 1997; 127(1): 122 - 129. [Abstract] [Full Text] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |